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ESSM 375: Practicum in Athletic Training IV
1.00 Credits
Samford University
Practical study in evaluation of lower-body athletic injuries commonly sustained by the competitive athlete. Emphasis on meeting the competencies and proficiencies as set forth by the Joint Review Committee on Athletic Training. Prereq: ESSM 141. Offered: Fall. (Formerly PHED 375)
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ESSM 375 - Practicum in Athletic Training IV
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ESSM 376: Practicum in Athletic Training V
1.00 Credits
Samford University
Practical study in evaluation of lower-body athletic injuries commonly sustained by the competitive athlete. Emphasis on meeting the competencies and proficiencies as set forth by the Joint Review Committee on Athletic Training. Prereq: ESSM 141. Offered: Spring. (Formerly PHED 376)
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ESSM 376 - Practicum in Athletic Training V
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ESSM 404: Student Teaching Physical Education, P
12.00 Credits
Samford University
Supervised field internship for prospective teachers of elementary and secondary students, grades P-12. Prereqs: ESSM 141 and 360; EDUC 213, 221, 311, and 323. (Formerly PHED 404)
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ESSM 404 - Student Teaching Physical Education, P
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ESSM 405: Advanced Research Techniques in Exercise Science
2.00 Credits
Samford University
Externship designed to give the student in-depth practical experience in various areas of clinical and applied research techniques. Research techniques will be taught in an exercise-based research laboratory environment. At completion of externship, students will have gained practical knowledge and skills needed to function with competence in a laboratory-based research setting. Students will work with research personnel for 100 hours. Course is repeatable, for a maximum of 4 credits. Prereqs: ESSM 141 and junior or senior status. Offered: Summer.
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ESSM 405 - Advanced Research Techniques in Exercise Science
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ESSM 410: Medical Nutrition Therapy I
4.00 Credits
Samford University
Study of dietary deficiencies as they relate to disease. Emphasis on those diseases which may be improved and/or corrected through diet. Prereqs: CHEM 215 and CHEM 216; ESSM 216 or ESSM 301; and ESSM 310, 350, and 477. Offered: Fall. (Formerly NTDT 410)
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ESSM 410 - Medical Nutrition Therapy I
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ESSM 411: Medical Nutrition Therapy II
4.00 Credits
Samford University
Study of the dietary deficiencies that relate to disease and the nutritional health of the patient in the hospital or community setting. Students learn through case studies. Emphasis on development of nutrition care plans for selected patients and disease states. Preventive dietary and health practices are also discussed. Prereqs: ESSM 301 and ESSM 410. Offered: Spring. (Formerly NTDT 411)
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ESSM 411 - Medical Nutrition Therapy II
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ESSM 412: Quantity Food Production and Management
4.00 Credits
Samford University
Study of planning, preparation, and presentation of meals for groups larger than 50. Includes catering, banquets, cafeteria, and hospital food service. Special consideration is given to buying, menu developing, producing, and serving food. Also includes visits to local hospitals and restaurant food services. LEC&LAB: 5. Prereq: ESSM 110. Offered: Fall. (Formerly NTDT 412)
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ESSM 412 - Quantity Food Production and Management
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ESSM 413: Food Service Organization and Management
4.00 Credits
Samford University
Study of equipment, personnel, and cost in the management of large quantity food services. Includes guest professional lectures and site visits to local food service operations. LEC&LAB: 5. Prereq: ESSM 412. Offered: Spring. (Formerly NTDT 413)
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ESSM 413 - Food Service Organization and Management
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ESSM 414W: Experimental Foods
4.00 Credits
Samford University
Scientific approach to the factors involved in preparation of standard food products. Experimental methods and techniques are employed in planning, preparation, and evaluation of food products. LEC&LAB: 4. Prereq: ESSM 110. Offered: Spring. (Formerly NTDT 414)
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ESSM 414W - Experimental Foods
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ESSM 416W: Advanced Nutrition and Metabolism
4.00 Credits
Samford University
Advanced study of nutrients and their absorption, metabolism, and excretion by the body. Emphasis on nutritional excess and deficiencies, and the effects these have on human tissues. Prereqs: CHEM 215, 216, and 345. Offered: Spring. (Formerly NTDT 416)
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ESSM 416W - Advanced Nutrition and Metabolism
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