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Course Criteria
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3.00 Credits
Individualized, experiential learning program structured through a variety of business organizations. This course is project-oriented, merging theory learned in the classroom with the workplace environment. Includes seminars, presentations, and career counseling in conjunction with on-site learning at the business organization. Exposes students to the world of finance and the career planning process. Grading is pass/fail. Prereq: BUSA 321; permission from Office of Internship, School of Business, and finance faculty. Offered: Fall, Spring, and Summer.
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2.00 Credits
Individualized, experiential learning program structured through a variety of business organizations. Study is oriented toward cultural exploration, as well as application of business principles to the workplace environment. Grading is pass/fail. Prereq: Permission from Office of Internship, School of Business.
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3.00 Credits
Individualized, experiential learning program structured through a variety of business organizations. Every attempt is made to match the student's objectives with the internship experience. Study is project-oriented, merging theory learned in the classroom with the workplace environment. Exposes the student to the world of business and the career-planning process. Grading is pass/fail. Prereq: Permission from the Office of Internship, School of Business. Offered: Every term.
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3.00 Credits
Experiential study activity for small groups of selected students. Groups, under the supervision of a faculty member, are placed in a professional work environment in a business enterprise for the purpose of accomplishing a specially designed project. Prereq: Permission from Office of the Dean, School of Business.
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1.00 Credits
Laboratory to accompany CHEM 215. LAB 3. Co-req: CHEM 215. Offered: Fall, Spring, and Summer 1.
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3.00 Credits
Amplification of CHEM 215, with an emphasis on reaction mechanisms. LEC 3. Co-req: CHEM 316. Prereq: Grade of C- or higher in CHEM 215. Offered: Fall, Spring, and Summer 2.
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1.00 Credits
Laboratory to accompany CHEM 315. LAB 3. Co-req: CHEM 315. Offered: Fall, Spring, and Summer 2.
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3.00 Credits
Study of quantitative analytical techniques for separating, identifying, and quantifying chemical compounds. Includes statistical analysis and gravimetric, titrimetric, electrochemical, and spectrochemical methods. Emphasis is given to the physical and chemical principles upon which different analytical techniques are based. LEC 3. Co-req: CHEM 326. Prereq: Grade of C- or better in CHEM 205. Offered: Fall, Spring, and Summer 2.
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1.00 Credits
Laboratory to accompany CHEM 325. LAB 3. Co-req: CHEM 325. Offered: Fall, Spring, and Summer 2.
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3.00 Credits
Survey of the chemistry of biological systems, with emphasis on applications to allied health fields. LEC 3. Prereq: Grade of C- or better in CHEM 215. Offered: Fall.
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