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BAR 124: Hair Coloring Methodology Laboratory
3.00 Credits
Bishop State Community College
3 credits, 9 hours (0-0-9) This course provides the student an opportunity for practical application of all classifications of chemical hair coloring and processing products in a supervised environment. Emphasis is placed on experience in all classifications of hair coloring and processing procedures. Upon completion, the student demonstrates proficiency in classifying hair and correct use of hair coloring procedures.
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BAR 130: Marketing & Business Management
3.00 Credits
Bishop State Community College
3 credits, 3 hours (3-0-0) This course provides the student with marketing and management skills that are essential for successful salon management. Topics include first aid, job search, bookkeeping, selling techniques, shop floor plans, shop location, and legal regulations. Upon completion, the student should be aware of marketing and business management requirements for a successful salon.
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BAR 132: Hair Styling & Design
3.00 Credits
Bishop State Community College
3 credits, 3 hours (3-0-0) This course introduces the student to the art of hair style and design. Topics include the selection of styles to create a mood or complement facial features as well as hair replacement and hair pieces. Upon completion, the student should know the principles of style and design.
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BAR 133: Hair Styling & Management Laboratory
3.00 Credits
Bishop State Community College
3 credits, 9 hours (0-0-9) This course includes hair styling and management procedure. Emphasis is placed on styling, management, marketing and legal regulations. Upon completion, the student should be able to integrate a variety of skills and be ready to begin an internship in a salon setting.
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BAR 140: Practicum
2.00 Credits
Bishop State Community College
2 credits, 10 hours (0-0-10) This course provides the student an opportunity to combine knowledge and skill covering all aspects of barber-styling in a professional setting or school lab with minimal supervision. Emphasis is placed on utilization of the knowledge and technical skill covered in the barbering-styling curriculum. Upon completion the student should be able to function in a professional setting with very little assistance.
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BAR 141: Practicum
2.00 Credits
Bishop State Community College
2 credits, 10 hours (0-0-10) This course provides the student an additional opportunity to combine knowledge and skill covering all aspects of barber-styling in a professional setting or school lab with minimal supervision. Emphasis is placed on utilization of the knowledge and technical skills covered in the barbering-styling curriculum. Upon completion, the student should be able to function in a professional setting as a productive employee or manager.
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BIO 101: Introduction to Biology I
4.00 Credits
Bishop State Community College
4 credits, (3, 2, 0) This course is the first of a two-course sequence designed for non-science majors. It covers historical studies illustrating the scientific method, cellular structure, bioenergetics, cell reproduction, Mendelian and molecular genetics, and a survey of human organ systems. A 120-minute laboratory is required.
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BIO 102: Introduction to Biology II
4.00 Credits
Bishop State Community College
4 credits, (3, 2, 0) Prerequisite: BIO 101 This course is the second of a two-course sequence for non- science majors. It covers evolutionary principles and relationships, environmental and ecological topics, classification, and a survey of biodiversity. A 120-minute laboratory is required.
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BIO 104: Principles of Biology II
4.00 Credits
Bishop State Community College
4 credits, (3, 3, 0) Prerequisite: BIO 103 This course is an introduction to the basic ecological and evolutionary relationships of plants and animals and a survey of plant and animal diversity including classification, morphology, physiology, and reproduction. A 180-minute laboratory is required.
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BIO 111: Human Biology
4.00 Credits
Bishop State Community College
4 credits (3, 2, 0) Prerequisite: Admission to the program This course for the non-science major covers the basic structure and function of the human body. Currently open to Funeral Service majors only.
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