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CET 218: Structural Analysis
3.00 Credits
Bishop State Community College
3 credits, 3 hours (3-0-0) Prerequisite: CET 215 or instructor approval This course introduces the student to several methods of analysis of structural systems. Topics include tension members, beams, columns, base plates, and connection. Upon completion, the student should be able to analyze and design simple structural systems.
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CET 218 - Structural Analysis
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CET 219: Soils & Foundation Design
3.00 Credits
Bishop State Community College
3 credits, 6 hours (0-6-0) This course introduces the student to the study of soil mechanics as it relates to foundation design and other engineering applications. Topics include soil classification, sieve analysis, compaction, atterberg limits, and percolation. Upon completion, the student should be able to classify various soils, test for physical properties, and design a shallow foundation.
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CET 219 - Soils & Foundation Design
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CET 220: Cost Estimating
3.00 Credits
Bishop State Community College
3 credits, 5 hours (1-4-0) This course covers material and quantity estimating for construction projects along with bidding. Topics include earth work, concrete, lumber, steel, unit price bid, lump sum bid, bonding, using computer software in estimating, overhead and profit. Upon completion, students should be able to estimate and bid construction projects.
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CET 220 - Cost Estimating
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CET 221: Construction Equipment
3.00 Credits
Bishop State Community College
3 credits, 5 hours (1-4-0) This course is a study in the use and economics of various types of construction equipment. Topics include owning and operating costs, rental rates, application, production maintenance, and equipment safety. Upon completion, the student should be able to evaluate the most economical and efficient uses of construction equipment.
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CET 221 - Construction Equipment
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CET 222: Residential Land Development
3.00 Credits
Bishop State Community College
3 credits, 5 hours (1-4-0) This course is an overview of engineering principles concerning various types of land development for residential use. Topics include single family, garden home, and multi-family development master planning. Upon completion of this course, the student will be able to design various types of residential developments.
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CET 222 - Residential Land Development
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CET 223: Site Planning & Development
3.00 Credits
Bishop State Community College
3 credits, 5 hours (1-4-0) This course is an overview of the engineering principles of site grading and development. Topics include building orientation, parking, traffic flow, drainage, site grading, and earthwork. Upon completion of this course, the student will be able to design a site to include grading, drainage, parking, and building orientation.
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CET 223 - Site Planning & Development
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CET 232: Highway Design & Construction II
3.00 Credits
Bishop State Community College
3 credits, 5 hours (1-4-0) Prerequisite: CET 131 This course is a continuation of CET 131 with an emphasis on construction plan development. Topics are alignment, drainage, and sanitary sewer design performed on a PC. Upon completion of this course the student will design and develop a set of construction plans that include roadway, drainage, and sanitary sewer improvements.
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CET 232 - Highway Design & Construction II
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CET 281: Special Topics in Civil Engineering Technology
1.00 - 3.00 Credits
Bishop State Community College
1-3 credits Prerequisite: Advisor approval This course provides specialized instruction in various areas related to civil engineering technology. Emphasis is placed on meeting students' needs.
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CET 281 - Special Topics in Civil Engineering Technology
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CET 284: Cooperative Education
1.00 - 3.00 Credits
Bishop State Community College
1-3 credits Prerequisite: Instructor approval This course is designed to provide paid cooperative work experience directly related to the civil engineering technology field. The average hours worked each week will determine the number of credit hours allowed. Grades are based on the successful completion of the work experience as judged by the student's work supervisor and the faculty coordinator.
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CET 284 - Cooperative Education
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CFS 101: Orientation to The Food Service Industry
1.00 Credits
Bishop State Community College
1 credit, 1 hour (1-0-0) This course is an introduction to the food service industry and employment opportunities. This course focuses on the different types of food service/ hospitality outlets. Upon completion of this course, the student will be knowledgeable of business and career opportunities within the food service industry.
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CFS 101 - Orientation to The Food Service Industry
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