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BUS 190: Management Workshop
1.00 Credits
Bishop State Community College
1 credit This course is part of series of workshops wherein current topics of interest are presented. They are offered upon demand and can be tailored for the needs of individuals, business and industry.
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BUS 193: Business Co- op I
2.00 Credits
Bishop State Community College
2 credits Prerequisite: Successful completion of two (2) business courses This course is part of a series wherein the student works in an accounting- related job. Emphasis is placed on student's work experience as it integrates academic knowledge with practical application through exposure to accounting practices in the business environment. The grade is based on the employer's evaluation of each student's productivity, content of a descriptive report submittedby the student, and student development and assessment of a learning contract.
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BUS 210: Introduction to Accounting
3.00 Credits
Bishop State Community College
3 credits This course is an introduction to accounting and financial reporting concepts and the use of accounting information for financial and managerial decisions. Information is presented from a financial statement user approach.
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BUS 210 - Introduction to Accounting
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BUS 215: Business Communication
3.00 Credits
Bishop State Community College
3 credits This course covers written, oral and nonverbal communications. Topics include the application of communication principles to the production of clear, correct, and logically organized faxes, e-mail, memos, letters, resumes, reports, and other business communications.
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BUS 242: Principles of Accounting II
3.00 Credits
Bishop State Community College
3 credits Prerequisite: BUS 241 This course is a continuation of BUS 241. In addition to a study of financial accounting, this course also places emphasis upon managerial accounting, with coverage of corporations, statement analysis introductory cost accounting, and use of information for planning, control, and decision making.
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BUS 248: Managerial Accounting
3.00 Credits
Bishop State Community College
3 credits This course is designed to familiarize the student with management concepts and techniques of industrial accounting procedures. Emphasis is placed on cost behavior, contribution approach to decision-making, budgeting, overhead analysis, cost-volume-profit analysis, and cost accounting systems.
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BUS 248 - Managerial Accounting
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BUS 263: The Legal & Social Environment of Business
3.00 Credits
Bishop State Community College
3credits This course provides an overview of the legal and social environment for business operations with emphasis on contemporary issues and their subsequent impact on business. Topics include the Constitution, the Bill of Rights, the legislative process, civil and criminal law, administrative agencies, trade regulations, consumer protection, contracts, employment and personal property.
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BUS 272: Business Statistics II
3.00 Credits
Bishop State Community College
3 credits Prerequisite: BUS 271 This course is a continuation of BUS 271. Topics include sampling theory, statistical interference, regression and correlation, chi square, analysis of variance, time series index numbers, and decision theory.
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BUS 275: Principles of Management
3.00 Credits
Bishop State Community College
3 credits This course provides a basic study of the principles of management. Topics include planning, organizing, staffing, directing, and controlling with emphasis on practical business applications.
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BUS 275 - Principles of Management
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BUS 276: Human Resource Management
3.00 Credits
Bishop State Community College
3 credits This course provides an overview of the responsibilities of the supervisor of human resources. Topics include the selection, placement, testing, orientation, training, rating, promotion, and transfer of employees.
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