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HIS 201: United States History I
3.00 Credits
Jefferson State Community College
This course surveys United States history during colonial, Revolutionary, early national and antebellum periods. It concludes with the Civil War and Reconstruction. (F, Sp, Su)
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HIS 202: United States History II
3.00 Credits
Jefferson State Community College
3 semester hours Prerequisite: None Core Area IV, ASOC TSOC THIS This course is a continuation of HIS 201. It surveys United States history from the Reconstruction era to the present. (F, Sp, Su)
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HIS 256: African American History
3.00 Credits
Jefferson State Community College
This course focuses on the experience of African-American people in the western hemisphere, particularly the United States. It surveys the period from the African origins of the slave trade during the period of exploration and colonization to the present. The course presents a comparison between the African experience in the United States and in Mexico and South America.
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HIS 260: Alabama History
3.00 Credits
Jefferson State Community College
3 semester hours Prerequisite: None Code B, ASOC This course surveys the development of the state of Alabama from prehistoric times to the present. The course presents material on the discovery, exploration, colonization, territorial period, antebellum Alabama, Reconstruction, and modern history. (as needed)
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HIS 260 - Alabama History
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HMM 105S: Principles of Hospitality Management
3.00 Credits
Jefferson State Community College
3 semester hours Prerequisite: None This course is a study of the principles of management and their applications to the hospitality industry. Emphasis is placed on the functions of management, the newest principles of management, and tools of the modern manager. Upon completion, students will be able to relate the basic principles of management to the hospitality field. (Sp)
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HMM 105S - Principles of Hospitality Management
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HMM 106S: Beverage Selection and Appreciation
3.00 Credits
Jefferson State Community College
3 semester hours Prerequisite: None (Lec 2 hrs, Lab 3 hrs) This course will provide students with a basic understanding of distilled and brewed spirits. Emphasis will be placed on international wine producing areas and students will learn serving techniques and the basics of beverage etiquette. Upon completion, students will have a basic knowledge of beverage production. (Su)
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HMM 190: Internship-Practicum I
3.00 Credits
Jefferson State Community College
3 semester hours Prerequisite: Limited to Hotel-Motel Management majors (Int 30 hrs) In this course students will gain on-the-job experience in using knowledge and skills acquired through various courses of instructions completed. Emphasis is placed on the student's working under the direct supervision of an experienced employee of the business establishment. Upon completion of this work experience, the supervisor will provide the college with a written report on the student's progress according to prior agreement of experience to be gained. (F, Sp, Su)
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HMM 190 - Internship-Practicum I
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HMM 240: Hospitality Managerial Accounting
3.00 Credits
Jefferson State Community College
3 semester hours Prerequisite: None This course is designed to explain the standard hospitality accounting practices, financial statements, budgets, and financial planning. Emphasis is placed on applying the subject matter to the hospitality industry. Upon completion, students will be able to use managerial accounting to plan and protect an operation's finances. (Sp)
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HMM 251: Front Office Management
3.00 Credits
Jefferson State Community College
3 semester hours Prerequisite: None This course is a study of front office management and of total hotel and condominium organization as it relates to the front office. Emphasis is placed on the methods of statistical analysis as applied to the front office in areas of price structure, occupancy patterns, and income using computer applications. Upon completion, students will be able to identify front office functions in hotel management. (Sp)
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HSM 122: Hospitality Technology and Computer Applications
3.00 Credits
Jefferson State Community College
3 semester hours Prerequisite: None This course explores the use of technology as a tool to maximize profits and increase customer satisfaction related to the hospitality industry. (Su)
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HSM 122 - Hospitality Technology and Computer Applications
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