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FSE 214: Advanced Restorative Art
3.00 Credits
Jefferson State Community College
3 semester hours Prerequisite: FSE 213 This course is a continuation of FSE 213. Color theory is emphasized using special cosmetics and lighting. Students will be able to demonstrate proper restorative art techniques. (Su)
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FSE 223: Funeral Service Social Science
3.00 Credits
Jefferson State Community College
3 semester hours Prerequisite: Admission to the program This course teaches the basic principles of counseling, general psychology and sociology as they relate to human mortality. Emphasis will be placed on the relationship of the funeral director to the bereaved and the general public. Students will be able to apply psychological theory to helping bereaved survivors. (F)
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FSE 225: Funeral Service Management I
3.00 Credits
Jefferson State Community College
3 semester hours Prerequisite: Admission to the program This course is a study of funeral home operations and management. Major topics of discussion will include: site selection, financing, recruitment and training of personnel, establishment of management policies, selection-room planning, and merchandising. Students will be able to relate theories of funeral home management and merchandising to practical funeral home operations. (Sp)
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FSE 226: Funeral Service Management II
3.00 Credits
Jefferson State Community College
3 semester hours Prerequisite: FSE 225 This course is a study of the principles of funeral management. Major emphasis will be placed on marketing techniques and financial planning. Students will be able to discuss and apply financial principles of funeral home management. (Su)
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FSE 227: Computer Principles and Funeral Service Applications
3.00 Credits
Jefferson State Community College
3 semester hours Prerequisite: Admission to the program This is a basic course specifically intended to enhance the understanding of the application of computers to the funeral profession. The course is designed to instill an appreciation for computers as an effective funeral home management tool. Students will be able to apply principles of computer assisted funeral home operation to actual practice. (F)
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FSE 227 - Computer Principles and Funeral Service Applications
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FSE 228: Funeral Service Internship
3.00 Credits
Jefferson State Community College
3 semester hours Prerequisite: Admission to the program (Int 15 hrs) This course is based upon experiences in funeral service under the direction of a licensed funeral director and college supervisor. Normal professional duties performed in the operation of a funeral home are emphasized. Students will be able to demonstrate proper techniques of funeral directing and funeral home operation (F, Sp, Su)
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FSE 230: Funeral Service Comprehensive Review
3.00 Credits
Jefferson State Community College
3 semester hours Prerequisite: Admission to the program This course is a survey of the professional expectations in each major area of Funeral Service Education. Emphasis is placed on specific problem areas and the requirements for licensing by state and national boards. This course must be taken the last semester a student is enrolled prior to taking a licensing examination. It may not be taken with a course that is not offered by Jefferson State. If FSE 230 is taken with a course or courses offered by Jefferson State and those courses are not completed with a C or better, FSE 230 will not be counted towards graduation and the students will have to repeat FSE 230. Students will demonstrate competency in theoretical knowledge by completing a battery of tests with a minimum of 85% on each test. Completing the Arts and Sciences sections of the NBE is a requirement of this course. Students must also take the practice NBE before taking the NBE. Students are responsible for all fees associated with the NBE including the practice NBE. (F, Sp, Su)
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FSM 250: Field Experience
3.00 Credits
Jefferson State Community College
3 semester hours Prerequisite: Foodservice majors (Lab 20 hrs) Supervised practical experience in an approved food service system assigned by the Coordinator; supervised jointly by a director on the job and the college instructor. May be repeated for a maximum of six hours credit. (F, Sp, Su)
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FSM 250P: Field Experience - Pastry
3.00 Credits
Jefferson State Community College
Supervised practical experience in an approved food service system assigned by the Coordinator; supervised jointly by a director on the job and the college instructor. May be repeated for a maximum of six hours credit.
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FSM 250S: Field Experience - Savory
3.00 Credits
Jefferson State Community College
Supervised practical experience in an approved food service system assigned by the Coordinator; supervised jointly by a director on the job and the college instructor. May be repeated for a maximum of six hours credit.
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FSM 250S - Field Experience - Savory
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