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CHEM 469: Internship
1.00 - 12.00 Credits
Minnesota State University Moorhead
A supervised, practical experience in chemistry. A maximum of 12 internship credits may be applied to the degree.
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CHEM 469 - Internship
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CHEM 480: Analytical Chemistry II
3.00 Credits
Minnesota State University Moorhead
Instrumental analysis involving chromatography, spectroscopy and electrochemical techniques. QA/QC addressed.
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CHEM 480 - Analytical Chemistry II
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CHEM 490: Topics in Chemistry
1.00 - 4.00 Credits
Minnesota State University Moorhead
This is a topical course and may be repeated when the topic changes.
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CHEM 490 - Topics in Chemistry
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CHEM 494: Senior Thesis
1.00 Credits
Minnesota State University Moorhead
Research studies in all areas of chemistry. A comprehensive research report is required. CHEM 494 should be taken only once.
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CHEM 494 - Senior Thesis
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CHEM 500: Biochemistry I
3.00 Credits
Minnesota State University Moorhead
A survey of the chemistry and metabolism of living systems. Topics include buffers and biological buffering, structure, function and chemistry of proteins, carbohydrates, lipids, nucleic acids and enzymes, and introduction to metabolism and metabolic pathways. Same as BIOL 500 and BCBT 500.
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CHEM 500 - Biochemistry I
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CHEM 510: Biochemistry II
3.00 Credits
Minnesota State University Moorhead
A survey of the chemistry and metabolism of living systems and nucleic acids biochemistry. Topics include study of catabolic and biosynthetic biochemical pathways and their regulation, chemical messengers and signal transduction, integration of metabolic pathways and nucleic acids biochemistry and other advanced biochemistry topics.
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CHEM 510 - Biochemistry II
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CHEM 590: Topics in Chemistry
1.00 - 4.00 Credits
Minnesota State University Moorhead
This is a topical course and may be repeated when the topic varies.
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CHEM 590 - Topics in Chemistry
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CHEM 600: Chemistry of Food and Cooking
3.00 Credits
Minnesota State University Moorhead
This class will expand and apply chemistry topics from physical, analytical, organic, and biochemistry to modern food chemistry applications. The main focus will be on understanding how chemistry principles and experimental techniques are used to understand and inform our interaction with food and cooking. Specifically, this course will address the molecular properties and changes that occur during processing, storage, and cooking of different types of foods. Emphasis will be on evidence derived from original research literature, interpretation of research findings, and problem solving based on the scientific principles of food chemistry.
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CHEM 600 - Chemistry of Food and Cooking
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CHEM 604: Modeling Environmental Geochemistry Systems
3.00 Credits
Minnesota State University Moorhead
The chemistry of the Earth's air, soil and water and the impact on these systems by humanity will be explored using a modelling approach.
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CHEM 604 - Modeling Environmental Geochemistry Systems
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CHEM 605: Forensic Chemistry
3.00 Credits
Minnesota State University Moorhead
The chemistry and biochemistry of forensic techniques will be explored.
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CHEM 605 - Forensic Chemistry
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