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ATHL 481V: Varsity Volleyball
1.00 Credits
Minnesota State University Moorhead
Fourth year of participation in Varsity Volleyball during the Spring Semester.
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ATHL 481V - Varsity Volleyball
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ATHL 481W: Varsity Cheer Team
1.00 Credits
Minnesota State University Moorhead
Participation in Vasity Cheer Team
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ATHL 481W - Varsity Cheer Team
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ATHL 481X: Varsity Dance Team
1.00 Credits
Minnesota State University Moorhead
Participation in Varsity Dance Team.
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ATHL 481X - Varsity Dance Team
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BCBT 100: The Science of Cooking
3.00 Credits
Minnesota State University Moorhead
This course will look at cooking from a scientific perspective to understand the food we eat and enjoy. Cooking may be the oldest and most widespread application of science. Students will use principles of biochemistry with some chemistry and biology to analyze food and investigate how cooking works. Students will also do several edible experiments and look at the science behind how it all works. Each week a different food will be explored. Topics include, but are not limited to, what makes a good experiment, death by chocolate, cheese making, the joys of hot sauce and salsa food biochemistry, the science of spice, and what is taste? This course includes a lab component. Students are expected to conduct three food experiments independent of class time. Learn to be a better cook by understanding food at the molecular level. MnTC Goal 3.
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BCBT 100 - The Science of Cooking
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BCBT 190: Topics in Biochemistry & Biotechnology
1.00 - 4.00 Credits
Minnesota State University Moorhead
Exploration of a specific Biochemistry / Biotechnology topic. This course may be repeated as topic varies.
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BCBT 190 - Topics in Biochemistry & Biotechnology
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BCBT 220: Survey of BCBT Research and Methodology
1.00 Credits
Minnesota State University Moorhead
Introduction to research approaches in areas of biochemistry and biotechnology research. Seminar topics include: application of the scientific method in BCBT research fields; breadth and depth of background/training to be successful in research; reading scientific literature; and introduction to ethics in research. Seminars will relate to current research by MSUM affiliated faculty that students may work with later in their program.
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BCBT 220 - Survey of BCBT Research and Methodology
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BCBT 290: Topics in Biochemistry & Biotechnology
1.00 Credits
Minnesota State University Moorhead
Exploration of a specific Biochemistry / Biotechnology topic. This course may be repeated as topic varies.
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BCBT 290 - Topics in Biochemistry & Biotechnology
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BCBT 360: Team-Based Biochemistry and Biotechnology Research
3.00 Credits
Minnesota State University Moorhead
Students will participate in a team-based research experience in a principle investigator system in which they will apply advanced research techniques to a current research problem. In addition to research skills, as part of a research team the students will learn research management, team coordination, and conflict resolution skills.
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BCBT 360 - Team-Based Biochemistry and Biotechnology Research
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BCBT 390: Topics in Biochemistry & Biotechnology
1.00 - 4.00 Credits
Minnesota State University Moorhead
Exploration of a specific Biochemistry / Biotechnology topic. This course may be repeated as topic varies.
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BCBT 390 - Topics in Biochemistry & Biotechnology
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BCBT 394: Biochemistry and Biotechnology Research
1.00 - 3.00 Credits
Minnesota State University Moorhead
Faculty-mentored independent research in biochemistry and biotechnology. Course may be repeated for credit.
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BCBT 394 - Biochemistry and Biotechnology Research
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