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NFS 2380: Maternal and Child Nutrition
3.00 Credits
Madonna University
3 s.h. Study of normal growth patterns from conception to adulthood and the principles involved in meeting maternal, infant, child, adolescent nutritional needs at home or in agencies concerned with child care or education.
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NFS 2380 - Maternal and Child Nutrition
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NFS 2420: Nutrition for the Aging
3.00 Credits
Madonna University
3 s.h. Practical problems of meeting nutritional needs of older adults considering economic, physical, and psychological changes that occur with age. Study of agencies and programs concerned with meal delivery systems for the elderly.
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NFS 2420 - Nutrition for the Aging
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NFS 2550: Consumer Behavior
3.00 Credits
Madonna University
3 s.h.
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NFS 2550 - Consumer Behavior
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NFS 2760: Food Service Sanitation
2.00 Credits
Madonna University
2 s.h. Control of foodborne illness in the food service industry. Specifics of Food Service Sanitation Law and the inspection report form. Most common violations and means for training and motivating employees.
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NFS 2760 - Food Service Sanitation
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NFS 2910: Cooperative Education
3.00 Credits
Madonna University
1-4 s.h. (max. 4 s.h.) Supervised work experience in a professional situation related to the student's area of specialization. Prerequisite: approval of advisor.
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NFS 2910 - Cooperative Education
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NFS 2930: Practicum
1.00 - 4.00 Credits
Madonna University
1-4 s.h. Supervised work experience in a professional situation related to the student's area of specialization. Prerequisite: approval of advisor.
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NFS 2930 - Practicum
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NFS 3220: Nutrition Assessment
2.00 Credits
Madonna University
2 s.h. An examination of the process of obtaining and interpreting nutritional data. Students gain experience with medical documentation and explore appropriate uses for nutrition support. Prerequisites: BIO 2240 and NFS 2250.
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NFS 3220 - Nutrition Assessment
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NFS 3250: Medical Nutrition Therapy I
3.00 Credits
Madonna University
3 s.h. Physiological basis for modification of the normal diet as a preventive measure or therapeutic aid in certain diseases and disorders of the body. Prerequisites: BIO 2240 and NFS 3220.
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NFS 3250 - Medical Nutrition Therapy I
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NFS 3260: Advanced Food Science
3.00 Credits
Madonna University
3 s.h. Principles involved in food quality, spoilage and preservation, control of foodborne illnesses. Managerial and manipulative techniques involved in formal demonstrations for teaching or promotional work. The experimental method applied in development and evaluation of selected food items. Lecture 2 hours, laboratory 3 hours. Prerequisites: CHM 1610 or 2210, NFS 2260.
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NFS 3260 - Advanced Food Science
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NFS 3360: Lodging Management I
3.00 Credits
Madonna University
3 s.h.
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NFS 3360 - Lodging Management I
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