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Course Criteria
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1.00 Credits
College: College of Allied Health Department: Clinical Lab- Resp Care-Hlth Ad Credit Hours: 1 This course has a lecture with 1 hours. Introduction to the management aspects of preventive medicine in the fields of environmental health, industrial hygiene and safety, and hazardous materials management. Guest speakers will introduce each of the four options within the EHSM curriculum and will emphasize the interrelationships between the options. Typically Offered Fall, Spring
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4.00 Credits
College: College of Allied Health Department: Clinical Lab- Resp Care-Hlth Ad Credit Hours: 4 This course has a lecture with 3 hours. This course has a lab with 2 hours. Overview of the broad topics within the industrial hygiene and waste management fields. Students will have the opportunity to apply classroom information to real-world industrial situations during the laboratory component of the course. Field trips to local industrial locations, controlled industrial hygiene sampling activities, environmental sampling and other field activities will provide students with practical experience with a variety of industrial hygiene and hazardous materials equipment. Typically Offered Fall Only
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3.00 Credits
College: College of Allied Health Department: Clinical Lab- Resp Care-Hlth Ad Credit Hours: 3 This course has a lecture with 2 hours. This course has a lab with 2 hours. This is a lecture/laboratory course designed to introduce the student to general safety principles that concern industry and the public sector. Key topics will cover accident causation, fire safety, electrical safety, mechanical safety, institutional safety, recreational safety, and home safety. This over approach will allow the student to protect themselves and others, and serve as a resource to the community on safety concerns. Typically Offered Spring Only
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3.00 Credits
College: College of Allied Health Department: Clinical Lab- Resp Care-Hlth Ad Credit Hours: 3 This course has a lecture with 2 hours. This course has a lab with 2 hours. A lecture/laboratory course designed to introduce students to the field of environmental health. Areas to be covered include the soils, water and wastewater systems, food sanitation, vector control, air quality, solid waste management, communicable disease control, environmental laboratory techniques and environmental assessment. Multi-media presentations, hands-on activities, lectures and guest speakers will provide students with a broad base of environmental health concepts for later use in their careers. Typically Offered Spring Only
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2.00 Credits
College: College of Allied Health Department: Clinical Lab- Resp Care-Hlth Ad Credit Hours: 2 This course has a lecture with 2 hours. Basic philosophy of accident prevention, accident causes and their analysis, the selection and application of remediation, methods used to create and maintain interest in accident prevention, and an examination of the basic psychology of and the education for accident prevention. Safety at home, work, and school as well as public and motor vehicle accidents, fire prevention and protection, and first responder in hazardous emergency concepts. Typically Offered On Demand
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1.00 Credits
College: College of Allied Health Department: Clinical Lab- Resp Care-Hlth Ad Credit Hours: 3 This course has a lecture with 3 hours. This course is designed to provide a detailed overview of environmental regulations in the United States. Discussions of the overall purpose of the regulation, its effect on public health, and the impact of the regulation will follow a brief history of each regulation. Major environmental regulations dealing with air, water, soils, and waste will be addressed in the course. Typically Offered Fall Only
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3.00 Credits
College: College of Allied Health Department: Clinical Lab- Resp Care-Hlth Ad Credit Hours: 3 This course has a lecture with 2 hours. This course has a lab with 2 hours. Basic principles and concepts of modern shelter programs. Emphasis on planning and community practices essential to healthful housing. Building, zoning, and housing codes are reviewed with examination of plumbing, heating, ventilation, electricity, lighting, sewage disposal and water supply, nuisance control, and specialized shelter problems. Includes map and property descriptions, subdivision control, mobile home parks, campgrounds, and environmental action required in time of emergency. Requires: EHSM 201 Typically Offered Fall Only
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1.00 Credits
College: College of Allied Health Department: Clinical Lab- Resp Care-Hlth Ad Credit Hours: 1 This course has a lecture with 1 hours. This course consists of principles of diseases and their distribution among people and public health surveillance. Students will be involved in performing a simulated outbreak investigation. Students will learn to read and interpret epidemiological data. Requires: Department approval Typically Offered Fall Only
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2.00 Credits
College: College of Allied Health Department: Clinical Lab- Resp Care-Hlth Ad Credit Hours: 2 This course has a lecture with 2 hours. This course consists of methods of data collection, analysis, presentation and sources of vital statistics. Statistics used in the environmental health area are introduced including measures of central tendency, distribution, statistical inference and tests of statistical significance. Requires: Department approval Typically Offered Fall Only
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4.00 Credits
College: College of Allied Health Department: Clinical Lab- Resp Care-Hlth Ad Credit Hours: 4 This course has a lecture with 3 hours. This course has a lab with 2 hours. An in-depth examination of the current practices in water supply and wastewater treatment and disposal programs, food programs and integrated pest management programs in local public health. Emphasis will be placed on the current codes of practice and methods used at the regulatory level. Requires: EHSM 105 Typically Offered Spring Only
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