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Course Criteria
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3.00 Credits
College: College of Business Department: Sports, Entertainment, Hospitality Management Credit Hours: 3 This course has a lecture with 3 hours. Concepts, principles and application of table service basics. Dining room operation stressing practical service experience and principles of supervision. Application of the principles of suggestive selling, customer service, tableside cooking, buffet set-up, banquet service, and dining room organization. Typically Offered Fall, Spring.
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1.00 Credits
College: College of Business Department: Sports, Entertainment, Hospitality Management Credit Hours: 1 A supervised cooperative education program which integrates the student academic study with work experience in cooperating employer organizations in the Food Service/Hospitality management industry. Students must work a minimum of 40 hours per week, submit weekly reports, and complete an assigned project. Pre-Requisites: Departmental Approval. Typically Offered Fall, Spring, Summer
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1.00 Credits
College: College of Business Department: Sports, Entertainment, Hospitality Management Credit Hours: 1 This special studies course has been designed to allow students to work closely with a faculty member to pursue a topic of specialized interest. Topics for study and project requirements will be negotiated jointly between the faculty member and the student. Typically Offered On Demand
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1.00 Credits
College: College of Education-Human Services Department: Recreation, Leisure Services- Wellness Credit Hours: 1 This course has a lab with 1 hour. Students earn credit for participation in intercollegiate sports offered by the university on a Pass/Fail basis. Only one credit may be earned in any one sport in an academic year. May be repeated, but not more than four hours may be counted toward graduation. Prerequisites Head Coach Approval. Typically Offered Fall, Spring
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1.00 Credits
College: College of Education-Human Services Department: Recreation, Leisure Services- Wellness Credit Hours: 1 This course has a lab with 1 hour. The basic components of fitness: cardiovascular endurance, muscular strength and endurance, flexibility, body composition, and nutrition. Some aerobic activities and brief fitness assessment will occur. Not to be taken by students with credit in RMLS 112. For full development of a fitness program, students should take RMLS 112. Typically Offered Fall, Spring, Summer
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2.00 Credits
College: College of Education-Human Services Department: Recreation, Leisure Services- Wellness Credit Hours: 2 This course has a lecture with 1 hour. This course has a lab with 2 hours. The main components of health-related fitness: cardiovascular endurance, muscular strength and endurance, flexibility and body composition. Typically Offered Fall, Spring, Summer
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1.00 Credits
College: College of Education-Human Services Department: Recreation, Leisure Services- Wellness Credit Hours: 1 This course has a lab with 1 hour. Strength training covers the history, objectives, skills, techniques, exercises, safety and equipment to improve muscular strength. Typically Offered Fall, Spring, Summer
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1.00 Credits
College: College of Education-Human Services Department: Recreation, Leisure Services- Wellness Credit Hours: 1 This course has a lab with 1 hour. A course combining rhythm exercises and conditioning skills as away to develop fitness. Typically Offered Fall, Spring, Summer
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1.00 Credits
College: College of Education-Human Services Department: Recreation, Leisure Services- Wellness Credit Hours: 1 This course has a lab with 1 hour. Propulsion and safety skills to non-swimmers; crawl, backstroke and safety to beginning swimmers; and breaststroke, sidestroke, safety skills and diving to intermediate swimmers. Typically Offered Fall, Spring, Summer
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1.00 Credits
College: College of Education-Human Services Department: Recreation, Leisure Services- Wellness Credit Hours: 1 This course has a lab with 1 hour. The fly fishing course will offer the experiences of tying fishing flies, development of proper casting technique, reading of the river for fishing habitat, and two days of actual fishing experience to practice the classroom information and skill. Limited Equipment will be provided and course will require two, one day trips. Student must have current state fishing license. Typically Offered Summer Only
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