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Course Criteria
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3.00 Credits
College: College of Business Department: Sports, Entertain, Hospt. Mgmt Credit Hours: 3 This course has a lecture with 3 hours. Independent or group study in topics relating to Food Service and Hospitality Hotel Management. May involve supervised readings, projects, workshops, seminars, trade shows, research, and visits which may require travel. Approval of project required prior to registration. Written report required. Decision making, leadership, and policy formation are put into practice by simulation, business games, and cases. Requires: Senior status Typically Offered Spring Only
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1.00 Credits
College: College of Arts and Sciences Department: Biology Credit Hours: 3 This course has a lecture with 2 hours. This course has a lab with 2 hours. A review of the culture, care and identification of deciduous woody landscape plants. Emphasis will be placed on field recognition of woody plants used in the landscape industry. Typically Offered Fall Only
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2.00 Credits
College: College of Arts and Sciences Department: Biology Credit Hours: 3 This course has a lecture with 2 hours. This course has a lab with 2 hours. A review of the culture, care and identification of coniferous, woody, and herbaceous landscape plants. Emphasis is placed on field recognition of the plants used in the landscape industry. Requires: HORT 111 Typically Offered Spring Only
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3.00 Credits
College: College of Arts and Sciences Department: Biology Credit Hours: 3 This course has a lecture with 2 hours. This course has a lab with 3 hours. An introduction to the diseases that attack plants. Fungi, bacteria, and viruses that attack ornamental plants are stressed. In addition, the non-pathogenic diseases will be reviewed. Typically Offered Spring Only
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4.00 Credits
College: College of Arts and Sciences Department: Biology Credit Hours: 4 This course has a lecture with 3 hours. This course has a lab with 3 hours. An environmental approach to the management of insect pest populations through the assessment of insect population densities. Includes basic information about the morphology, taxonomy, and life habits of insects of ornamentals and emphasizes the selection of economically and environmentally favorable control methods. Typically Offered On Demand
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4.00 Credits
College: College of Arts and Sciences Department: Biology Credit Hours: 4 This course has a lecture with 3 hours. This course has a lab with 3 hours. An introductory course investigating the importance of soil to horticulture. Topics include soil formation, physical properties, soil water, the chemical properties of the soil as they relate to plant growth, soil fertility and fertilizers, and soil management. Typically Offered Fall Only
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4.00 Credits
College: College of Arts and Sciences Department: Biology Credit Hours: 4 This course has a lecture with 3 hours. This course has a lab with 3 hours. Introduction to the graphics and techniques utilized in landscape design. Emphasis placed on residential designing utilizing site plans and model construction. Typically Offered Fall Only
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4.00 Credits
College: College of Arts and Sciences Department: Biology Credit Hours: 4 This course has a lecture with 3 hours. This course has a lab with 3 hours. An introduction to the basic planting, pruning, fertilizing and general management of ornamental plants used in the landscape. Emphasis is placed on the care of herbaceous flowers, trees, shrubs and weed control.
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2.00 Credits
College: College of Arts and Sciences Department: Biology Credit Hours: 2 This course has a lecture with 1 hours. This course has a lab with 3 hours. Max credits: 2 Introduction to the techniques of propagation of plants used in ornamental horticulture. Emphasis is placed on propagation by seed, cuttings, grafting, budding, and tissue culture. Typically Offered Spring Only
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3.00 Credits
College: College of Arts and Sciences Department: Biology Credit Hours: 3 This course has a lecture with 1 hours. This course has a lab with 3 hours. A field investigation of the plant pathogens and insect pests that attack ornamental plants. Field information will be compiled and submitted in a final report accompanying a specimen collection. Requires: Sophomore status Typically Offered On Demand
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