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  • HOMT 301: Property & Facilities Mgmt

    3.00 Credits
    Ferris State University

    College: College of Business Department: Sports, Entertain, Hospt. Mgmt Credit Hours: 3 This course has a lecture with 3 hours. Management of the property in the physical aspect, its problems, its staff and methodology to maintain facilities at peak efficiency. To study the housekeeping function in hotels and resorts including the staffing, work schedules, training and responsibilities of the housekeeping department. Special consideration is given to in-house laundry, use of cleaning supplies, and techniques of room maintenance. Typically Offered Fall Only
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  • HOMT 305: Convention & Meeting Sales

    3.00 Credits
    Ferris State University

    College: College of Business Department: Sports, Entertain, Hospt. Mgmt Credit Hours: 3 This course has a lecture with 3 hours. Study and apply the marketing objectives to develop an understanding of consumer demand, market mix, and the use of selling methods of the hospitality industry. Also will study the highly specialized area of food service referred to as catering; special function planning for conventions, workshops, meetings, etc. for large groups in a hospitality facility. Requires: Sophomore Status or Higher. Typically Offered Spring Only
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  • HOMT 312: Club Operations Management & Governance

    3.00 Credits
    Ferris State University

    College: College of Business Department: Sports, Entertain, Hospt. Mgmt Credit Hours: 3 This course has a lecture with 3 hours. This course introduces students to the world of private club management. Topics covered will include club board of directors, bylaws, rules, ethics, leadership, management, service, human resources, marketing, financial management, and recreational activities. Typically Offered Spring Only
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  • HOMT 392: Hotel Management Internship

    1.00 Credits
    Ferris State University

    College: College of Business Department: Sports, Entertain, Hospt. Mgmt Credit Hours: 1 A supervised cooperative education program which integrates the student's academic study and past work experience in a midmanagement type position. Term paper, weekly reports, and 600 hours are required for successful completion. Requires: Department approval Typically Offered Fall, Spring, Summer
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  • HOMT 397: Special Studies in HOMT

    1.00 Credits
    Ferris State University

    College: College of Business Department: Management Credit Hours: 1 This special studies course has been designed to allow students to work closely with a faculty member to pursue a topic of specialized interest. Topics for study and project requirements will be negotiated jointly between the faculty member and the student. Typically Offered On Demand
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  • HOMT 401: Special Event Planning

    3.00 Credits
    Ferris State University

    College: College of Business Department: Sports, Entertain, Hospt. Mgmt Credit Hours: 3 This course has a lecture with 3 hours. Practical insight into different kinds of special events. Students will study the characteristics of events and how to classify them. The course will cover the development of event objectives, design plans, promotion, sponsorship, protocol and venue requirements. This course will give the student a basic understanding of the service aspect of planned events. Student will gain an understanding of pertinent laws and regulations, insurance and security issues, risk management, contingency planning, and post event evaluations. Requires: HOMT 305 Typically Offered Fall Only
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  • HOMT 403: Hospitality Law

    3.00 Credits
    Ferris State University

    College: College of Business Department: Sports, Entertain, Hospt. Mgmt Credit Hours: 3 This course has a lecture with 3 hours. Laws applying to the hospitality industry ranging from civil liability for contracts, employees, guests, and torts to others. Includes case histories. Requires: Hotel or Resort Management students only Typically Offered Spring Only
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  • HOMT 404: Front Office Procedures/Accountg

    3.00 Credits
    Ferris State University

    College: College of Business Department: Sports, Entertain, Hospt. Mgmt Credit Hours: 3 This course has a lecture with 3 hours. A study of front office management and the total hotel organization as it relates to the front office. Methods of statistical analysis are applied to the hotel in the areas of pricing, occupancy patterns, and income. Preparation and interpretation of financial statements, budget preparation, and analysis are studied. The course will investigate franchising, feasibility studies, valuation and computer applications in the hotel industry. Typically Offered Fall Only
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  • HOMT 405: Resort & Recreation Mgmt/Tourism

    3.00 Credits
    Ferris State University

    College: College of Business Department: Sports, Entertain, Hospt. Mgmt Credit Hours: 3 This course has a lecture with 3 hours. Focuses on the resort segment of the hotel industry, its history, planning, operations, and special considerations. Emphasis is placed on the study of recreational activities as they relate to the operations of a resort hotel. Special attention of the interaction between the area of tourism and its relationship to the resort hotel industry will be studied in its broader context. Typically Offered Spring Only
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  • HOMT 497: Special Studies in HOMT

    1.00 Credits
    Ferris State University

    College: College of Business Department: Sports, Entertain, Hospt. Mgmt Credit Hours: 1 This special studies course has been designed to allow students to work closely with a faculty member to pursue a topic of specialized interest. Topics for study and project requirements will be negotiated jointly between the faculty member and the student. Typically Offered On Demand
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