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Course Criteria
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3.00 Credits
Prerequisites: CHM 107 CHM 107 with a grade of C or better Chemical thermodynamics and equilibria, kinetics, electrochemistry and redox, nuclear reactions, solutions, and selected properties of the elements. (3 Credit)
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3.00 Credits
Chemical thermodynamics and equilibria, kinetics, electrochemistry and redox, nuclear reactions, solutions, and selected properties of the elements.
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3.00 Credits
Prerequisites: CHM 107 (co-requisite) Basic laboratory techniques are introduced including the qualitative analysis of the common inorganic cations and anions. (1 Credit)
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1.00 Credits
Basic laboratory techniques are introduced including the qualitative analysis of the common inorganic cations and anions.
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3.00 Credits
Prerequisites: CHM 107 CHM 110 CHM 108 (co-requisite) The second of two general chemistry laboratory courses for science and engineering majors. This course provides students with hands-on experience in the exploration of chemical principles covered in General Chemistry II (CHM 108). This will include principles of solutions, kinetics, acid/base reactions, equilibria, electrochemistry as well as laboratory techniques such as volumetric analysis and spectrophotometry. (1 Credit)
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1.00 Credits
The second of two general chemistry laboratory courses for science and engineering majors. This course provides students with hands-on experience in the exploration of chemical principles covered in General Chemistry II (CHM 108). This will include principles of solutions, kinetics, acid/base reactions, equilibria, electrochemistry as well as laboratory techniques such as volumetric analysis and spectrophotometry.
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3.00 Credits
Prerequisites: CHM 111 or CHM 112 Common laboratory techniques are illustrated with experiments involving the generation, isolation, purification and characterization of organic compounds. Upon successful completion of this course, students will be able to: (a) Perform basic organic chemical lab techniques, such as distillation, TLC, extraction, washing, re-crystallization and melting point analysis; (b) Effectively explore the principles behind observed organic chemical phenomena; (c) Construct and maintain a professional laboratory notebook. (d) Develop an internal database of organic reactions. (1 Credit)
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1.00 Credits
Common laboratory techniques are illustrated with experiments involving the generation, isolation, purification and characterization of organic compounds. Upon successful completion of this course, students will be able to: (a) Perform basic organic chemical lab techniques, such as distillation, TLC, extraction, washing, re-crystallization and melting point analysis; (b) Effectively explore the principles behind observed organic chemical phenomena; (c) Construct and maintain a professional laboratory notebook. (d) Develop an internal database of organic reactions.
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3.00 Credits
Prerequisites: CHM 111 or CHM 112 Further laboratory techniques are illustrated with experiments involving the generation, isolation, purification and characterization of organic compounds. Upon successful completion of this course, students will be able to: (a) Perform advanced organic chemical lab techniques, including syringe use, inert atmospheres, and air-/water-sensitive reagent handling. (b) Effectively explore the principles behind observed organic chemical phenomena. (c) Acquire and analyze spectroscopic data from Gas Chromatography-Mass Spectrometry, Fourier Transform-Infrared Spectrophotometry and Nuclear Magnetic Resonance Spectroscopy. (d) Develop an internal database of organic reactions. (1 Credit)
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1.00 Credits
Further laboratory techniques are illustrated with experiments involving the generation, isolation, purification and characterization of organic compounds. Upon successful completion of this course, students will be able to: (a) Perform advanced organic chemical lab techniques, including syringe use, inert atmospheres, and air-/water-sensitive reagent handling. (b) Effectively explore the principles behind observed organic chemical phenomena. (c) Acquire and analyze spectroscopic data from Gas Chromatography-Mass Spectrometry, Fourier Transform-Infrared Spectrophotometry and Nuclear Magnetic Resonance Spectroscopy. (d) Develop an internal database of organic reactions.
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