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BSC 8070: Oral Microbiology and Immunology I
1.50 Credits
University of Detroit Mercy
This course provides the dental hygiene student with a basic understanding of the role of microorganisms in health and disease and introduces the basic concepts of immunology.
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BSC 8070 - Oral Microbiology and Immunology I
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BSC 8100: Physiology
3.00 Credits
University of Detroit Mercy
Human physiology is a study of function, i.e., "How" the various component systems of the body are regulated. Physiology is quantitative, thus lectures will include graphs and equations.
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BSC 8100 - Physiology
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BSC 8110: Gross Anatomy
2.00 Credits
University of Detroit Mercy
The purpose of the course is to provide foundation knowledge in anatomy that will prepare the student for other courses in the dental hygiene curriculum, and for the practice of dental hygiene.
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BSC 8110 - Gross Anatomy
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BSC 8120: Head and Neck Anatomy
2.00 Credits
University of Detroit Mercy
The purpose of the course is to provide foundation knowledge in the anatomy of the head and neck that will prepare the student for other courses in the dental hygiene curriculum, and for the practice of dental hygiene.
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BSC 8120 - Head and Neck Anatomy
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BSC 8140: Oral Microbiology and Immunology II
2.50 Credits
University of Detroit Mercy
The purpose of the course is to provide further understanding of basic and clinical immunology and its relationship to oral health care as well as provide instruction on the microbiological aspects of infection control and disease transmission, the microbiology of dental caries, and oral microbial infections.
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BSC 8140 - Oral Microbiology and Immunology II
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BSC 8150: Histology
3.50 Credits
University of Detroit Mercy
The purpose of Histology is to provide foundation knowledge of the structure-function relationships between cells and tissues of the human body. Additionally, the purpose of Histology is to provide foundation knowledge of the development of the orofacial region and the teeth, and of structure-function relationships of the hard and soft tissues of the oral cavity and teeth.
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BSC 8150 - Histology
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BSC 8180: General Pathology
1.00 Credits
University of Detroit Mercy
The main purpose of this course is to give students an understanding of how cells and tissues react to injuries and how diseases arise. Students will attain a grasp of basic pathology terminology. They will have an overview of basic disease processes, and a more detailed understanding of some diseases that are very important to day-to-day practice.
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BSC 8190: Infectious Diseases for Dental Hygiene
2.00 Credits
University of Detroit Mercy
The purpose of this course is to provide information on bacterial, viral, and fungal infectious diseases that the dental hygiene student might encounter in the practice of dental hygiene. Particular emphasis is placed on the potential for transmission within the dental office.
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BSC 8190 - Infectious Diseases for Dental Hygiene
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BSC 8210: Nutrition
3.00 Credits
University of Detroit Mercy
This course is designed to acquaint the dental and dental hygiene student with the basic concepts of nutrition. Proteins, carbohydrates, lipids, vitamins, and minerals as a source of energy and nutrient value will be presented. The role of carbohydrates in dental disease will be emphasized with a discussion of the classical epidemiological studies relating carbohydrates and dental caries. The effects of nutritional defiiciencies and excess will be discussed. Nutritive and non-nutritive sweeteners will be discussed. Topics covering nutrition through life cycle, nutrition counseling, and food safety topics will bring together the basic concepts of nutrition and basic science foundation. The effect of nutrition on oral, as well as overall health and disease will be an integral part of the course.
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BSC 8210 - Nutrition
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BSC 8230: Pharamacology
3.00 Credits
University of Detroit Mercy
This course will provide a framework and fundamental understanding of how drugs acts and how the body "handles" the drug. The fundamental basis of therapeutics, pharmacodynamics and pharmacokinetic factors governing drug utilization, their desired affects and adverse effects will be introduced. Clinical cases will be utilized to reinforce pharmacological concepts and principles for all drug classes covered in the course. In addition, the mechanism of action, the clinical applications and an overview of the therapeutic and adverse actions, precautions, contraindications and interactions of drugs for each major drug category/class and their implications to dental patient management will be discussed.
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