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Course Criteria
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1.00 Credits
Retired August 31, 2006. Offers additional introductory academic experience by exploring course-related topics in greater depth with the professor. Available only to courses approved by the University Honors Program.
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1.00 Credits
Retired August 31, 2006. Offers additional introductory academic experience by exploring course-related topics in greater depth with the professor. Available only to courses approved by the University Honors Program.
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4.00 Credits
Focuses on human rights in the Middle East. Emphasizes civil and political rights. Explores the development of human rights and briefly reviews basic definitions, concepts, legal texts, as well as mechanisms for enforcement and remedies. Offers students an opportunity to learn about human rights issues in the Middle East from a thematic and comparative perspective, examining issues of torture, extrajudicial and similar killings, liberty and security of persons, the right to vote, free speech, and freedom of the press. Explores current topics pertinent to international affairs such as counterterrorism/terrorism; democratization; and issues of interdependence with economic, social, and cultural rights.
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4.00 Credits
Offers an interdisciplinary approach to analyzing international conflict and negotiations: how conflicts evolve, are managed, and/or resolved. In dealing with different types of regional and international conflicts, students focus on historical, ethnic, religious, geographic, and political aspects of a variety of conflicts and the consequences these conflicts hold for regional and international actors.
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4.00 Credits
Covers basic concepts in economic and political dimensions of food production, consumption, and trade, with particular emphasis on the global food system. Topics include market and consumption analysis, the agriculture and food industries, types of food policy and other political instruments related to food, and how these affect consumer food choices, environment, diet, nutrition, and health. Discusses and analyzes factors driving the rapid evolution of the way food is produced, processed, distributed, and consumed, and its implications, in the context of the global food environment. Reviews current empirical evidence on the world food situation and discusses issues such as hunger, food security, obesity, and food safety.
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4.00 Credits
Examines transnational advocacy and activism from both theoretical and practical aspects. Explores the growing literature of transnational activism. Focuses upon the impact of such movements upon global and local civil society and issues of democratization. Also includes a training component in grassroots organization and NGO development. Offers students an opportunity to research local and global problems and organize a community development project over the course of the semester to address these issues.
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1.00 Credits
Retired August 31, 2006. Offers additional intermediate academic experience by exploring course-related topics in greater depth with the professor. Available only to courses approved by the University Honors Program.
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1.00 Credits
Retired August 31, 2006. Offers additional intermediate academic experience by exploring course-related topics in greater depth with the professor. Available only to courses approved by the University Honors Program.
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1.00 Credits
Retired August 31, 2006. Offers additional intermediate academic experience by exploring course-related topics in greater depth with the professor. Available only to courses approved by the University Honors Program.
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4.00 Credits
Offers elective credit for courses taken at consortium institutions.
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