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Course Criteria
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4.00 Credits
Prerequisites: CH 210, BI 120, BT 107, BT 201, BT205. Students will apply and enhance their biotechnology training by engaging in an independent research project at off-site academic research laboratory or Biotechnology Company in the United States or abroad. Internships range from 8 to 12 weeks in duration and can be conducted at numerous laboratories worldwide with whom the Biotechnology Program partners. All internships require a signed Memorandum of Understanding between the biotechnology faculty and mentor of the host institution. Internship grades will be based on an evaluation of the student's performance by the host institution and assigned by the forensic faculty. 320 hours. 4 credits
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4.00 Credits
Prerequisites: CH 120, BI 120, BT 107, BT 201, BT205 Students will apply their forensic DNA training by engaging in criminal forensic or forensic anthropological work conducted at off-site forensic or anthropology laboratories. Internships will range from 8 to 12 weeks in duration at sites such as: the Armed Forces DNA Identification Labs (AFDIL), the FBI Forensic Laboratories at Quantico (VA), Royal Barbados Police and Forensic Service, Royal Montserrat Police, Forensic DNA Service of the Czech Republic, Royal Canadian Mounted Police, an dMassachusetts Medical Examiner Morgue and other police and anthropological agencies and laboratories. All internships require a signed Memorandum of Understanding between the forensic faculty and mentor of the host institution. Internship grades will be based on an evaluation of the student's performance by the host institution and assigned by the forensic faculty. 320 hours. 4 credits
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3.00 Credits
Introduction to the basic business functions of Management, Marketing, Finance, and Information Management and to the forms of business ownership. Elementary study of the separate disciplines of a business and how they are integrated and interact with one another, for the benefit of the customer/buyer and within the context of free-market pricing principles and government regulation. Introduction to the relevance of accessing data and information, its critical analysis and use for business problem-solving, and the importance of communication to business practices. Course provides the basis for students' decisions to elect more advanced courses, depending upon their interests. Lecture/Group & individual out of class work. 3 credits
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3.00 Credits
This course familiarizes students with the world of international business. It introduces students to the unique problems and issues organizations encounter when they operate abroad. It focuses on such concerns as relationships with host governments, foreign country cultures and attitudes toward business, and the complexities of planning, organizing, leading, communicating, and controlling in the international marketplace. The course is very interactive and the students will have the opportunity to create an International Business Export Plan. Lecture: 3 hours per week. 3 credits
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3.00 Credits
This course focuses on the skills needed to maximize the functioning of child care staff and minimize staff turnover. Students will design learning experiences for staff growth as well as develop skills in negotiation and evaluation. Lecture: 3 hours per week. 3 credits
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4.00 Credits
Prerequisites: at least one Hospitality Management or Retailing course; a 2.0 grade average, and instructor approval. Participants are given an opportunity to practice principles presented in the classroom through a minimum of 120 internship hours in a service business setting. Hospitality internship placements may include hotels, convention and visitors bureaus, and travel and tourism related agencies. Retail internship placements may include department stores, specialty retailing companies, supermarkets, merchandising and distribution establishments, and chambers of commerce. Internship contract, written reports, and internship seminars required. Field Experience: Minimum of 120 hours during one semester. 4 credits
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4.00 Credits
Prerequisite: CH 101 or the equivalent. Part two of a two-semester course on the facts and principles of chemistry at the introductory level. The course has a mandatory lab that complements the lecture. Basic math skills, including introductory algebra, are suggested for success in this course. Topics include reemphasis of lab safety; math skills and graph analysis; measurements; reaction stoichiometry; atomic orbital theory and electron configurations; chemical bonding; intermolecular forces; chemical kinetics; periodicity; chemical equilibrium and its application to acid-base and ionic systems; redox reactions and electrochemistry; and organic chemistry. Lecture: 3 hours per week. Lab: 3 hours per week. 4 credits
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4.00 Credits
Prerequisites: MA 102 or higher. Part two of a two-semester course on the facts and principles of chemistry at the general chemistry level. The course has a mandatory lab that complements the lecture. Topics include re-emphasis of lab safety; intermolecular forces of attraction; kinetic-molecular theory, structure and properties of solids, liquids and gases; solutions and colloidal suspensions; colligative properties; thermodynamics; chemical kinetics; chemical equilibrium and it applications; acid-base chemistry; buffers; redox and electrochemistry; descriptive chemistry. Lecture: 3 hours per week. Lab: 3 hours per week. 4 credits
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4.00 Credits
Prerequisites: CH 120 or the equivalent, MA 102 or higher. Part one of a two-semester science majors level course on the facts and principles of chemistry as they apply to carbon-based compounds. The course has a mandatory lab that complements the lecture. Topics include re-emphasis of lab safety; mixture separation techniques; spectroscopy; Lewis, Valence and Molecular Orbital bonding theory; representing organic compounds; acid-base theory; relationship between structure and properties - including polarity, stability, acidity and physical properties; stereochemistry; nomenclature; patterns in the physical and chemical properties of aliphatic cyclic and acyclic alkanes, alkenes, alkynes, alkyl halides and alcohols; applying the principles of thermodynamics, kinetics and mechanism to substitution, addition, redox and elimination reactions. Lecture: 3 hours per week. Lab: 3 hours per week. 4 credits
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4.00 Credits
Prerequisite: CH 201 or the equivalent, MA 102 or higher. Part two of a two-semester science majors level course on the facts and principles of chemistry as they apply to carbon-based compounds. The course has a mandatory lab that complements the lecture. Topics include re-emphasis of lab safety; synthetic techniques; spectroscopy; patterns in the nomenclature, structure, physical properties, spectra; reactivity, stability, stereochemistry and chemical reactions of conjugated systems, benzene and its derivatives, aromatic systems, ethers, carbonyls, amines, carboxylic acids, esters, amides; acid chlorides; anhydrides; nitriles, enols, steroids, lipids, carbohydrates and amino acids; applying the principles of thermodynamics, kinetics and reaction mechanisms to the substitution, addition, redox, condensation and elimination reactions of these compounds. Lecture: 3 hours per week. Lab: 3 hours per week. 4 credits
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