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Course Criteria
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3.00 Credits
This course will examine the economic, social, political as well as legal circumstances surrounding the controversies of the "great causes" that help to form and refine our "living constitution.Specific areas that will be addressed include: the relationship of commercial growth to legal change, the rise of the legal profession and consequent changes in legal education, and the handling of certain key issues at the state level. Lecture: 3 hours per week. 3 credits
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3.00 Credits
Explores such topics as the nation-state, power vs. morality in foreign policy-making, the East vs. West, and current problems. Lecture: 3 hours per week. 3 credits
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3.00 Credits
This course analyzes the politics of civil rights and civil liberties in the U.S., focusing on the twentieth century. How have the president, congress, state governments and courts responded to political pressures and social controversy over the right to dissent, freedom of speech and press, privacy, civil rights and affirmative action? How, for example, does government determine whether the right to an abortion should be restricted or whether affirmative action constitutes reverse discrimination? What are the political and social consequences of these governmental decisions and actions? Lecture: 3 hours per week. 3 credits
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4.00 Credits
This first course as part of a sequence of two courses, offers an in-depth introduction to modern Hindi, including the Devanagari script. Through a combination of graded texts, written assignments, audiovisual material, and computer-based exercises, this course provides cultural insight and increases proficiency in understanding, speaking, reading, and writing Hindi. Emphasis is placed on spontaneous self-expression in the language. 4 credits
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3.00 Credits
This course presents construction of medial terms through common word roots, prefixes, and suffixes. Students will learn to master medical vocabulary through classroom instruction. Lecture: 3 hours per week. 3 credits
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3.00 Credits
This course provides students with the opportunity to develop competency in communication skills relevant to working with clients. It will be interactive and content will include, but not be limited to, effective listening, interview strategies, verbal and non-verbal communication, professional presentation, motivating clients, client instruction and education, and interpersonal relationships. Lecture: 3 hours per week. 3 credits
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3.00 Credits
This course is an in-depth study of specialized topics in health care. Topics may change from semester to semester. Lecture: 3 hours per week. 3 credits
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2.00 Credits
This course focuses on the nutritional needs of individuals across the lifespan. Topics include food sources of nutrients, menu planning, food safety, dietary modifications for health problems and cultural, physiologic factors that affect nutrition. Lecture: 2 hours per week. 2 credits
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3.00 Credits
Considers the components, development and scope of the lodging/food service (hospitality) industry; reviews industry organizational structures; and identifies industry trends and career options. Field trips and guest speakers as appropriate. Lecture: 3 hours per week. 3 credits
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3.00 Credits
Introduces all aspects of front office procedures in lodging. Stresses the importance of operations that are guest-focused and built upon inter-departmental communication. Automated guest registration systems are studied extensively. Role play strategies are incorporated throughout. Lecture: 3 hours per week. 3 credits
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