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36.351: Clinical Chemistry ICredits
3.00 Credits
University of Massachusetts-Lowell
3 This course is designed to provide students with knowledge and theory of techniques used in the Clinical Chemistry laboratory for measurement of aminoacids, proteins, carbohydrates, and lipids in body fluids. Students will learn to use, interpret and evaluate the performance of these laboratory methods and develop the ability to recognize levels of these biochemical components in both normal and pathophysiological states. Examination and comparison of laboratory results will be used to diagnose or rule out disease. Techniques reviewed range from general to specific assays and from the classical to state-of-the-art methodologies. In addition, students will be able to assess the quality of laboratory generated values determine when values are invalid and suggest ideas to troubleshoot clinical laboratory methods. Pre-Reqs: 36.341, 36.350, 36.361; Clinical Lab Sciences (BS) ; Co-Req: 36.353
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36.351 - Clinical Chemistry ICredits
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36.353: Clinical Chemistry Laboratory ICredits
3.00 Credits
University of Massachusetts-Lowell
2 This course is designed to introduce the clinical techniques of biochemical measurement in body fluids. These techniques range from general to specific assays and from the classical to the upto- date state of the art methodologies. Biochemical measurements of the following in the normal state and alterations due to pathophysiology are discussed: amino acids, proteins, carbohydrates and lipids. Quality control of assay procedures is emphasized. Clinical Lab Sciences (BS); Co-Req: 36.351 Clinical Chemistry I
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36.353 - Clinical Chemistry Laboratory ICredits
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36.361: Clinical Laboratory InstrumentationCredits
3.00 Credits
University of Massachusetts-Lowell
3 This course is designed to provide an in-depth knowledge of clinical chemistry laboratory instrumentation. Emphasis is placed on theoretical concepts, instrument components and design, calibration and troubleshooting of modern instrumentation, and analytical methodologies in the clinical laboratory. Additionally, qualitative and quantitative applications of instrumental techniques are covered. Computer applications are included where appropriate. The following spectroscopic instruments are studied: ultraviolet, visible and infra red absorption, fluorescence, turbidimetry and nephelometry, reflectance, flame emission and atomic absorption spectroscopy. Electrochemical methods of analysis are reviewed, including potentiometric techniques, voltammetry and coulometry. Chromatographic instrumentation and methods are discussed, such as column and thin layer chromatography, high pressure liquid chromatography, gas chromatography, and ion exchange chromatography. Pre-Req: 35.252 Physiological Chem II; Co-Req: Clinical Lab Inst Lab; Clinical Lab Sciences (BS) or Nutritional Sciences (BS)
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36.361 - Clinical Laboratory InstrumentationCredits
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36.363: Clinical Laboratory Instrumentation LaboratoryCredits
3.00 Credits
University of Massachusetts-Lowell
2 Laboratory exercises will be performed to supplement the material covered in 36.361. Co-Req: 36.361 Clin Lab Instrumentation; Clinical Lab Sciences (BS) or Nutritonal Sciences (BS)
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36.363 - Clinical Laboratory Instrumentation LaboratoryCredits
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36.371: Advanced Human NutritionCredits
3.00 Credits
University of Massachusetts-Lowell
3 Detailed analysis of the digestion, absorption, transport, and intermediary metabolism of nutrients. Nutrient requirements are evaluated in the context of their physiological and biochemical functions. Prerequisites: 35.206 Pre-Req: 35.206 Human Nutrition or 30.206 Human Nutrition
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36.372: Obesity & Weight ControlCredits
3.00 Credits
University of Massachusetts-Lowell
3 Etiology, pathophysiology, and treatments of obesity, anorexia nervosa, and bulimia are reviewed. Role of hereditary, neurological, metabolic, and environmental mechanisms are discussed. Particular emphasis on obesity. Pre-Req: 35.206 Human Nutrition or 30.206 Human Nutrition
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36.372 - Obesity & Weight ControlCredits
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36.373: Clinical Laboratory Sciences SeminarCredits
3.00 Credits
University of Massachusetts-Lowell
1 This course is designed to familiarize the student with different interview skills and approaches to resume writing, the process of implementing a laboratory information system, good education practices and team building skills. Students will evalate current research designs and work in a team to create a presentation to express their opinions as educated consumers. Academic Plan Clinical Lab Sciences (BS) or Nutritional Sciences (BS) only
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36.373 - Clinical Laboratory Sciences SeminarCredits
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36.406: Biochemistry of LipidsCredits
3.00 Credits
University of Massachusetts-Lowell
3 This advanced course in the nutritional biochemistry and physiology of lipids will detail the role of lipids in the normal and pathological processes at both the cellular and whole organism level. Topics will range from general discussions of the digestion, absorption and transport of lipids to the role of eicosanoids and lipid soluble antioxidants during normal and diseased states, such as atherosclerosis, diabetes and hypertension. Subject matter will also include a discussion of the various interventions for the prevention and treatment of certain of these disease states. There will also be discussion of the current issues in lipid nutrition. Pre-Reqs: 35.206 Human Nutrition, 36.350 Human Biochemistry
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36.406 - Biochemistry of LipidsCredits
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36.410: Clinical Microbiology PracticumCredits
3.00 Credits
University of Massachusetts-Lowell
2 Supervised clinical training in an affiliated clinical laboratory, designed to reinforce knowledge and skills gained in lecture and laboratory and at the same time introduce the student to the daily activities of the clinical microbiology laboratory. Emphasis will be placed on quality control, methodology and clinical interpretation. Pre-Reqs: 36.311 Medical Bacteriology, 36.313 Medical Bacteriology Lab; Clinical Lab Sciences (BS)
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36.410 - Clinical Microbiology PracticumCredits
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36.411: Medical Mycology & ParasitologyCredits
3.00 Credits
University of Massachusetts-Lowell
3 Intensive study of classification, morphology, physiology, genetics and ecology of medically important fungi and parasites. Emphasis on epidemiology, pathogenicity and diagnosis. Pre-Req: 36.311 & 313 Medical Bacteriology w/lab; Co-Req: 36.413 Med Mycology & Para Lab
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