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BIO 204: Introduction to the Study of Disease
3.00 Credits
Holyoke Community College
Presents the fundamentals of pathology, including mechanisms of the disease process, causes of disease, classification of diseases, pathology and the treatment of representative diseases, and survey of diseases by systems. Prerequisites: BIO 105 or BIO 117-118, or VET 133-134 and HTH 114 or VET 145
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BIO 222: Vertebrate Field Biology
4.00 Credits
Holyoke Community College
The evolution, physiology, ecology, behavior and identification of major vertebrate classes will be discussed. Required laboratory field trips will emphasize identification of local vertebrates through observational and quantitative sampling and collection techniques. Three one-hour lectures and one three-hour laboratory per week. NOTE: Field trips and laboratories will require moderate amounts of walking over varied terrain and may require early-morning meetings. Prerequisite: BIO 104 or BIO 120 or BIO 230
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BIO 230: Ecology
4.00 Credits
Holyoke Community College
A study of the interrelationships between plants and animals and the physical factors in their environment. Population, distribution, community structure, and ecosystems are analyzed by laboratory and field observations. Field trips require moderate walking. Prerequisite: A semester course in college biology or environmental science 3 class hours and 3 laboratory/field hours
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BIO 243: Genetics
4.00 Credits
Holyoke Community College
An investigation into the nature of inheritance in plants, animals and microorganisms. This course covers the fundamentals of modern genetics including: the patterns of inheritance, molecular genetics, and population genetics. Current advances in topics such as DNA fingerprinting, the human genome project, and genetic engineering are also considered. Connections between genetics and evolution are woven into the course. Laboratories support the lecture topics and introduce students to modern techniques in biotechnology. Prerequisite: A grade of C or better in one of the following: BIO 100, 103, 107, 110, 112 or 120 3 class hours and 3 laboratory hours
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BIO 271: Practicum in Biology
1.00 - 3.00 Credits
Holyoke Community College
BIO 272/273 Provides " hands-on" experience in the everyday staffing of a local museum, wildlife sanctuary, or nature center.Prerequisites: Permission of Division Dean and one semester of biological science. Hours by arrangement
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BUS 101: Introduction to Business
3.00 Credits
Holyoke Community College
Surveys the wide and complex range of operations that constitute the contemporary United States business scene. The latest business theories as well as brief historical backgrounds complete this overview of the way today's business community provides goods and services within the legal, ethical, and economic framework of the United States.
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BUS 105: Keyboarding for Information Processing
1.00 Credits
Holyoke Community College
Basic keyboarding skills for such fields as accounting, business, computer information systems, data entry, or any occupation in which a keyboard is used.
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BUS 109: Keyboard Speed building
1.00 Credits
Holyoke Community College
Provides the beginning-keyboarding student who has just learned the keyboard with the opportunity to refine those new skills by developing the speed and accuracy necessary to apply the new skill to practical applications. Prerequisite: BUS 105 or OTC 111 or equivalent
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BUS 112: Professional Etiquette
1.00 Credits
Holyoke Community College
A study of the interpersonal and communication skills fundamental for success in the workplace. Students will hone their professional style as they study topics including professional behavior, interpersonal interactions, and civility as they relate to the workplace.
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BUS 170: Business Mathematics
3.00 Credits
Holyoke Community College
A focus on organizing, interpreting, assessing and communicating mathematical data for quantitative decision-making in the business environment. The problem solving, reasoning, and communications requirements in this course will help students make better decisions associated with common business functions such as: payroll and taxes; accounting; banking; both electronic and store-front retailing; insurance and finance. The course will stress critical and logical thinking skills, number sense and estimation, evaluating and producing statistical information, basic financial decision making, some fundamentals of probability, and an overview of the important social implications underlying any numerical data. Prerequisite: Eligibility for MTH 085 and one of the following computer courses: CSI 111 or BUS 115 or BUS 215.
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