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Course Criteria
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4.00 Credits
Advanced studies in Play Production. Directing and technical design, both on stage and for the camera. Students initiate individualized projects in addition to the class production. A weekly workshop laboratory, often in collaboration with COM 112, Topics in Electronic Media class, will be an integral part of the course.
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3.00 Credits
A history of the theater from its origins in ancient Greece to the neoclassical theater of France and England in the 17th century.
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3.00 Credits
A history of the modern theater from the Romantic Movement to contemporary postmodern theater.
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3.00 Credits
Introduces the student to theater as an art form. Through reading plays, seeing live theater, and analyzing films dealing with various kinds of theater, the student will explore both the literature and the techniques of theater. Various historical periods important to the development of theater will be covered. No performance or production skills are required.
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3.00 Credits
Creative writing exercises and class activities will help students develop their own projects, such as writing short plays, screenplays, or monologues, or scripting and shooting a short movie. Students will learn about the elements of drama by analyzing the structure and dialogue of a few selected plays, and by actively exploring these ideas in their own writing. Student work will be considered for production. Same as ENG 227. Prerequisite: ENG 102
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3.00 Credits
Each semester the course focuses on a different area literature: theory, or performance, or a combination in Communication, Media, or Theater Arts. A specific era, a particular practitioner, a genre, or an " ism" may be focused.A detailed study is made of each special topic with particular emphasis on literary and/or performance. Prerequisite: ENG 102, previously or concurrently
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3.00 Credits
A creative analysis of Shakespeare's plays with some consideration given to the sonnets. A concern for "the man and his times" will supplement the analysis of his comedies, histories, and tragedies. Prerequisite: ENG 102
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3.00 Credits
This course will provide students with an understanding of the individual components of logistics and their interrelationships within individual companies and within the supply chain. Students will gain an understanding of a variety of analytical techniques useful in solving logistics and developing solutions including web-based solutions for logistical problems.
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3.00 Credits
Covered in this course are the nature and extent of world markets, how to cultivate and expand contact within those markets, and the web of regulations governing the international markets.
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4.00 Credits
Covers the anatomy and physiology of the animal cell and various mammalian tissues, as well as the gross and microscopic anatomy and physiology of the following vertebrate types: equine, bovine, ovine, porcine, canine, and feline. The systems to be covered are: integumentary, skeletal, muscular, nervous, and endocrine, as well as cellular aspects of metabolism and the digestive system. Provides sufficient knowledge of normal physiologic processes to understand the responses to drugs and disease processes discussed later in the veterinary science curriculum. Dissection is required. Restricted to Veterinary Technician students. Prerequisite: High school biology or its equivalent 3 class hours and 3 laboratory hours
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