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HTA 260: Resort Management
3.00 Credits
Endicott College
A study of the operations of resorts, condominiums, and timeshares applying management functions of the hospitality industry. Special emphasis will be given to the interrelationships of these various aspects including the financing of these enterprises and growth aspects, as well as international issues. Prerequisites & Notes Formerly HTA 350. (Cr: 3)
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HTA 260 - Resort Management
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HTA 302: Meeting Management
3.00 Credits
Endicott College
An introduction to the profession of meeting management. Emphasizing functional responsibilities such as contract negotiation, site selection, program planning and design and conference marketing. The interdependency of meeting management, regional tourism and hotel/conference sales is highlighted. Prerequisites & Notes Permission of instructor. (Cr: 3)
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HTA 302 - Meeting Management
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HTA 310: Convention Sales and Service
3.00 Credits
Endicott College
This course is designed to give students practical insight into the different types of meetings and conventions and how to reach and sell to these markets. Emphasis is given to convention service activities that take place after the market has been sold. Prerequisites & Notes Permission of instructor. (Cr: 3)
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HTA 310 - Convention Sales and Service
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HTA 314: Cultural and Economic Impact of Tourism
3.00 Credits
Endicott College
A study of the underlying principles and practices in domestic and international tourism, including issues of tourism development and marketing. Focus is on the economic, ecological and anthropological impacts of travel and tourism. Satisfies the Social Science core requirement. (Cr: 3)
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HTA 314 - Cultural and Economic Impact of Tourism
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HTA 315: The History and Appreciation of Wine
3.00 Credits
Endicott College
This course is intended to give the student a breadth of knowledge regarding wine. With roots dating back eight thousand years, wine is woven into modern day traditions and cultures. The student will learn the history of wine and its reciprocal influences of wine with agriculture, language, art, chemistry, economics, geography, health and culture. Wine tasting is a component of this course, consequently students must be 21 years of age. Satisfies the Social Science core requirement. Prerequisites & Notes Age 21, junior or senior year status, and permission of instructor. Course Fee: $50.00. (Cr: 3)
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HTA 315 - The History and Appreciation of Wine
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HTA 318: Events Management
3.00 Credits
Endicott College
Examination of all aspects of on-and-off premises catering. Emphasis is placed on the operational components of a catering business. Students are involved in the preparation and presentation of catered functions. (Cr: 3)
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HTA 318 - Events Management
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HTA 320: The Cultural History of Food
3.00 Credits
Endicott College
Study is concentrated on food and its historical impact on civilizations. An overview of the development of agricultural practices and their relationship to global and regional cuisine. Food for commerce and the advent of the restaurant is examined. Students will also participate in a cultural dining experience and selected demonstrations and tasting of global cuisine. Satisfies the Social Science core requirement. (Cr: 3)
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HTA 320 - The Cultural History of Food
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HTA 328: Management of Spa Operations
3.00 Credits
Endicott College
Spa operations are traced from an historical perspective to the current types of day spas, destination spas and resort spas. The major spa treatments and services are reviewed. In addition, the financial aspect of budgeting, marketing and liability issues will be explored from a spa context. Spa design and equipment will be explored from a managerial perspective. (Cr: 3)
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HTA 328 - Management of Spa Operations
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HTA 352: Senior Community Management
3.00 Credits
Endicott College
Senior community management is an emerging field that requires skill sets different than a typical hospitality operations. Students will gain an overview of this industry and how it relates to the hospitality industry. This course explores the competencies required to be a successful manager of a senior living community. Topics such as governmental regulations, design considerations, financing options and marketing will be covered in relation to senior communities. (Cr: 3)
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HTA 352 - Senior Community Management
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HTA 360: Hospitality Legal Perspectives
3.00 Credits
Endicott College
An exploration of the potential legal liability of hospitality managers in contract and agency relationships. Topics include the impact of government regulations and their Relationship to management responsibilities in the hospitality industry. Prerequisites & Notes Junior year hospitality students or permission of instructor. (Cr: 3)
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HTA 360 - Hospitality Legal Perspectives
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