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SHA HF 410: Finance for the Hospitality IndustryPrereq
3.00 Credits
Boston University
SHA HF 100, HF 310, CAS MA 113 (or MA 115). Studies the techniques financial managers and external analysts employ to value the firm and its assets. Topics include financial statement analysis, taxation, discounted cash flow, stock and bond valuation, cost of capital, and capital budgeting. The techniques of discounted cash flow and the command of taxation principles developed in the course are applied to commercial real estate analysis, including hospitality properties. 4 cr, either sem.
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SHA HF 410 - Finance for the Hospitality IndustryPrereq
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SHA HF 412: Financial Computer Simulation LabPrereq
3.00 Credits
Boston University
SHA HF 100, HF 310. Teaches students to apply financial concepts, simulate a real-time competitive environment, and play the roles of financial managers in a competitive marketplace. Students also complete a cost planning exercise to create a budget for a hotel corporation. 1 cr, 1st sem.
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SHA HF 412 - Financial Computer Simulation LabPrereq
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SHA HF 421: Food Laboratory Modules:Classical International CuisinePrereq
1.00 Credits
Boston University
SHA HF 120. First half of Fall semester. Course features hands-on preparation of timeless, classical dishes from various European countries as well as some American classics. 1 cr.
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SHA HF 421 - Food Laboratory Modules:Classical International CuisinePrereq
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SHA HF 422: Food Laboratory Modules:Seafood CookeryPrereq
1.00 Credits
Boston University
SHA HF 120. First half of Spring semester. Hands-on course focuses on preparation of a wide variety of seafood species as well as various cooking techniques. 1 cr.
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SHA HF 422 - Food Laboratory Modules:Seafood CookeryPrereq
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SHA HF 423: Food Laboratory Modules:Contemporary Nutrition CookeryPrereq
1.00 Credits
Boston University
SHA HF 120. Second half of Spring semester. Hands-on course focuses on nutritional preparations and modern presentations of regional American cuisine. 1 cr.
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SHA HF 423 - Food Laboratory Modules:Contemporary Nutrition CookeryPrereq
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SHA HF 424: Food Laboratory Modules:PastriesPrereq
1.00 Credits
Boston University
SHA HF 120. Second half of Fall semester. Hands-on course features the preparation of many different categories of fine desserts, pastries, and petit fours. 1 cr.
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SHA HF 424 - Food Laboratory Modules:PastriesPrereq
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SHA HF 430: Advanced Wine StudyPrereq
3.00 Credits
Boston University
SHA HF 100, HF 329. This course offers a thorough study of wine tasting, wine and food pairing, and wine and food event planning. Each class features a blind tasting of selected wines along with discussion on the principles of critical tasting and wine and food pairing. The objectives of the course are to fully prepare those entering the hospitality industry to purchase wines and to recommend them to customers with various types of food. This course is limited to students who are 21 years of age or older. 2 cr, either sem.
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SHA HF 430 - Advanced Wine StudyPrereq
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SHA HF 431: Professional Development for the Hospitality IndustryPrereq
4.00 Credits
Boston University
SHA HF 331. This course provides an introduction to managing the performance and training of employees in the hospitality industry. Explores the relationship between training and revenue enhancement, principles of adult learning, methods of training and coaching, techniques of effective communication, and special applications such as pre-opening training. 4 cr.
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SHA HF 431 - Professional Development for the Hospitality IndustryPrereq
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SHA HF 432: Hospitality LeadershipPrereq
3.00 Credits
Boston University
SHA HF 100, HF 331. Seniors only. This course will focus on leadership and management for the hospitality industry. Using a leadership continuum as a framework, we will explore several different levels of leadership, from a ?raditional leadership role as the head of a major corporation to the more personal aspect of self-leadership. Several different leadership models will be analyzed and applied to the hospitality industry. Leadership tools will be explored-hands-on, realistic tools that you will be able to use in your personal lives, while in school and in the business world upon graduation. 4 cr, seniors only, either sem
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SHA HF 432 - Hospitality LeadershipPrereq
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SHA HF 440: International ExperiencePrereq
3.00 Credits
Boston University
SHA HF 100. This requirement can be fulfilled by living or working in a foreign country for ten weeks or exploring through coursework the language and culture of another country. Students may also propose an independent study to fulfill this requirement. International students may use their experiences in the United States. 0 cr, either sem.
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SHA HF 440 - International ExperiencePrereq
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