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SED TL 583: Student- Teaching Practicum II: ELL
1.00 Credits
Boston University
2Supervised student teaching. Minimum 150 hours. Can be taken only in conjunction with a Practicum I course. Cournoyer. 2 cr, 2nd sem.
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SED TL 583 - Student- Teaching Practicum II: ELL
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SED TL 584: Student-Teaching Practicum I:Modern Foreign Languages,Pre-K
3.00 Credits
Boston University
8Supervised student teaching. Minimum 150 hours. Cournoyer. 4 cr, 2nd sem.
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SED TL 584 - Student-Teaching Practicum I:Modern Foreign Languages,Pre-K
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SED TL 585: Student-Teaching Practicum II:Modern Foreign Languages,Pre-K
3.00 Credits
Boston University
8Supervised student teaching. Minimum 150 hours. Can be taken only in conjunction with a Practicum I course. Cournoyer. 2 cr, 2nd sem.
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SED TL 585 - Student-Teaching Practicum II:Modern Foreign Languages,Pre-K
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SED TL 586: Student- Teaching Practicum I: Modern Foreign Languages
1.00 Credits
Boston University
2Minimum of 150 hours. Cournoyer. 4 cr, 2nd sem.
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SED TL 586 - Student- Teaching Practicum I: Modern Foreign Languages
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SED TL 587: Student- Teaching Practicum II: Modern Foreign Languages
1.00 Credits
Boston University
2Minimum of 150 hours. Can be taken only in conjunction with a Practicum I course. Cournoyer. 2 cr, 2nd sem. Work taken under the supervision of a specific faculty member is identified by the department in which the student's program is anchored. Consult with your advisor to determine the correct designation for your program.
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SED TL 587 - Student- Teaching Practicum II: Modern Foreign Languages
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SHA HF 100: Introduction to the Hospitality IndustryPrereq
3.00 Credits
Boston University
None. This course is the entry course for the SHA curriculum and a prerequisite for all other SHA courses. It provides an overview of the hospitality industry and its components including hotels, restaurants, theme parks, cruise lines, and travel distributors. It also provides an introduction to various business disciplines including management, marketing, accounting, finance, and strategy. Students gain an historical perspective and also discuss current events. Industry examples and case studies are used extensively. This course is not offered to seniors. SMG students should enroll in the alternate entry course HF 200. 4 credits, either sem.
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SHA HF 100 - Introduction to the Hospitality IndustryPrereq
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SHA HF 103: Distinguished Hospitality Management LecturesPrereq
2.00 Credits
Boston University
SHA HF 100 (or HF 200). A series of guest lectures given by high-level industry executives who have distinguished themselves in the hospitality industry. You may take the course twice for credit. 2 cr, 2nd sem.
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SHA HF 103 - Distinguished Hospitality Management LecturesPrereq
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SHA HF 120: Fundamentals of Food Service ManagementPrereq
3.00 Credits
Boston University
SHA HF 100. A lab-based overview of food production. Emphasis is placed on food science, nutrition, and food management skills. Students practice food management techniques, proper use of tools and equipment, and the evaluation of food products. The concepts of managing from the front door and the back door are also discussed. 2 cr, either sem. Additional $150 for lab supplies.
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SHA HF 120 - Fundamentals of Food Service ManagementPrereq
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SHA HF 140: Hospitality Field Experience IPrereq
3.00 Credits
Boston University
SHA HF 100. 400 hours of supervised internship experience. 0 cr, either sem.
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SHA HF 140 - Hospitality Field Experience IPrereq
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SHA HF 200: Hospitality Management for Business MajorsPrereq
3.00 Credits
Boston University
SMG SM 121 and SMG registration. This course is an alternate entry course for the SHA curriculum, and a substitute for HF 100 as a prerequisite for all other SHA courses. HF 200 is an advanced version of HF 100 and presumes prior knowledge of various business disciplines. It provides an overview of the hospitality industry and its components including hotels, restaurants, theme parks, cruise lines, and travel distributors. Students gain an historical perspective and also discuss current events. Industry examples and case studies are used extensively. This course is not offered to seniors. This course is limited to SMG students only. Students from other schools within the University should enroll in HF 100. 2 cr, 2nd sem.
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SHA HF 200 - Hospitality Management for Business MajorsPrereq
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