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Course Criteria
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2.00 Credits
This class will present the basic fundamentals of music. Topics will include learning basic rhythmic structures, scales, intervals and chords. There will also be exercises in rhythmic and melodic reading. 2 hours weekly; 1.5 credits
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3.00 Credits
This course is an introduction to nutrition and diet and provides an understanding of the process of life through an understanding of how nutrition, health, and life sciences are interrelated. Basic nutrition principles include the function of nutrients, the digestive system, food composition and diet analysis, and nutritional roots of disease. Further, this course will discuss how nutrition is related to overall fitness and changes over the life cycle. Through concept development, inquiry, and critical thinking, emphasis is placed on an understanding of nutrition for optimal health and on the study of nutrition as a means for understanding the scientific process. 3 hours weekly; 3 credits
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1.00 Credits
The basic concepts and principles of ballet technique: barre work, port de bras, adagio, pirouettes, petite and grand allegro work. Placement in dance technique classes is established by the faculty through auditions, placement classes and/or end of semester performance examinations. 3 hours weekly; 1 credit
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2.00 Credits
The basic concepts and principles of ballet technique: barre work, port de bras, adagio, pirouettes, petite and grand allegro work. Placement in dance technique classes is established by the faculty through auditions, placement classes and/or end of semester performance examinations. 3 hours weekly; 1 credit
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5.25 Credits
5.25 hours weekly; 1.5 credits
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5.25 Credits
5.25 hours weekly; 1.5 credits
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7.50 Credits
This class will explore the language of the Limón technique by learning to experience movement through the principles of fall and recovery, suspension, use of weight, succession and opposition, potential and kinetic energy. Placement in dance technique classes is established by the faculty through auditions, placement classes and/or end of semester performance examinations. 7.5 hours weekly; 2.5 credits
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7.50 Credits
This class will explore the language of the Limón technique by learning to experience movement through the principles of fall and recovery, suspension, use of weight, succession and opposition, potential and kinetic energy. Placement in dance technique classes is established by the faculty through auditions, placement classes and/or end of semester performance examinations. 7.5 hours weekly; 2.5 credits
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1.00 Credits
An introduction to the concepts and elements of modern dance choreography. Students will learn the tools of choreographic craft such as unison, canon, counterpoint, stage patterns, solo and group dynamics, music relationship, as well as improvisation, finding inspiration and using emotional content. 2 hours weekly; 1 credit
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2.00 Credits
An introduction to the concepts and elements of modern dance choreography. Students will learn the tools of choreographic craft such as unison, canon, counterpoint, stage patterns, solo and group dynamics, music relationship, as well as improvisation, finding inspiration and using emotional content. 2 hours weekly; 1 credit
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