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BI 150: Intr ducti n t the Human B dy
4.00 Credits
Berkshire Community College
A study f the basic structure and functi n f the human b dy and maj r principles fr m micr bi l gy. T pics include the anat my and physi l gy f the vari us systems as well as c ncepts fr m micr bi l gy that pertain t disease transmissi n and preventi n. F r LPN students and thers wh d n t need a lab rat ry science. Skills prerequisite: ENG 020 and ENG 060. Prerequisite: High sch l c llege prep bi l gy within the past five years with a 73 r better r, BI 101, r BI 105.
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BI 150 - Intr ducti n t the Human B dy
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BI 201: Anat my and Physi l gy I SC/ls
4.00 Credits
Berkshire Community College
The structure f the human b dy, including secr sc pic anat my, and the principles inv lved in the functi ning and integrati n f the vari us b dy systems. This c urse c vers cells, tissues, the integumentary, skeletal, articular, muscular, nerv us and sens ry systems. Skills prerequisite: ENG 020 and ENG 060. Prerequisite: BI 105, r BI 101, with a minimum grade f C, r permissi n f the instruct r.
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BI 201 - Anat my and Physi l gy I SC/ls
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BI 202: Anat my and Physi l gy II SC/ls
4.00 Credits
Berkshire Community College
A c ntinuati n f BI 201, this c urse c vers the end crine, circulat ry, lymphatic, respirat ry, digestive, urinary and repr ductive systems, as well as fluids and electr lytes. Prerequisite: BI 201 r permissi n f the instruct r.
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BI 202 - Anat my and Physi l gy II SC/ls
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BI 207: Micr bi l gy SC/ls
4.00 Credits
Berkshire Community College
An intr ducti n t bacteria and ther micr rganisms-their sc pe, m rph l gy, cultural characteristics, and metab lism-and t immun l gy and the r le f the micr rganism in health and disease. Additi nal t pics include viruses and cancer, ser l gy, the ries f antib dy f rmati n, and the immune resp nse as related t transplants and aut immune diseases. Prerequisite: BI 101 r BI 201 plus CHM 101 r CHM 150, r permissi n f the instruct r.
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BI 207 - Micr bi l gy SC/ls
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BI 208: rnith l gy As Needed SC/ls
4.00 Credits
Berkshire Community College
An intr ducti n t the study f birds-their identificati n, relati nships, life hist ries, and ec l gical imp rtance. This c urse is suitable f r b th science and n n-science maj rs and includes weekly field trips during appr priate weather.
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BI 208 - rnith l gy As Needed SC/ls
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BI 230: Bi techn l gy SC/ls
4.00 Credits
Berkshire Community College
An intr ducti n t bi techn l gy including medical, agricultural, envir nmental, and chemical bi techn l gy. Additi nal t pics include bi inf rmatics, traditi nal f d pr ducti n, and bi ethics. The c urse is designed t pr vide bi techn l gical kn wledge as well as practical skills preparing students f r pr fessi ns r further studies in the field. Prerequisites: BI 101, BI 132, CHM 101 r CHM 150 r permissi n f the instruct r.
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BI 230 - Bi techn l gy SC/ls
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BI 275: Independent Study in Life Sciences I
3.00 Credits
Berkshire Community College
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BI 275 - Independent Study in Life Sciences I
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BI 276: Independent Study in Life Sciences II
4.00 Credits
Berkshire Community College
Independent study f r students with a f undati n in the field. The student and instruct r determine the pr ject t be w rked n and the number f credits t be earned. The area f study may be in bi l gy, b tany, genetics, micr bi l gy, rnith l gy, r z l gy. Regularly scheduled meetings between student and instruct r are required. Prerequisite: Permissi n f the department chair r pr gram advis r.
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BI 276 - Independent Study in Life Sciences II
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BSS 101: Micr s ft Wind ws
3.00 Credits
Berkshire Community College
An intr ducti n t the Micr s ft Wind ws perating system. This applicati ns c urse emphasizes h w a c mputer perates and what types f applicati ns can be used. Students will learn h w t perate a m use, handle a disk, navigate ar und and cust mize the Wind ws screen. Emphasis will be placed n file and disk management. Skills prerequisite: ENG 020.
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BSS 101 - Micr s ft Wind ws
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BSS 102: Micr s ft W rd
3.00 Credits
Berkshire Community College
An intr ducti n t w rd pr cessing. This applicati ns c urse emphasizes the basic features f w rd pr cessing, f rmatting, tables, mail merge, f rmatting l ng d cuments using advanced features such as styles, utlines and master d cuments, and indexes and table f c ntents. After c mpleti n f this c urse, students may bec me Micr s ft Certified by taking the W rd Micr s ft Certified Applicati n Specialist Exam.
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BSS 102 - Micr s ft W rd
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