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HIS 276: Independent Study in Hist ry II
3.00 Credits
Berkshire Community College
Tut rials in which student and instruct r determine a pr ject and the number f credits t be earned. Prerequisite: ne previ us c urse in hist ry and the permissi n f the instruct r.
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HIS 276 - Independent Study in Hist ry II
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HIS 297: Special T pics in Hist ry
3.00 Credits
Berkshire Community College
Specific c urse c ntent at discreti n f the department. Details are included in preregistrati n materials.
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HIS 297 - Special T pics in Hist ry
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HSP 101: Intr ducti n t H spitality
3.00 Credits
Berkshire Community College
An expl rati n f the fascinating w rlds and careers available in the h spitality industry. This c urse identifies pp rtunities and careers available in l dging, f dservice, meeting planning, and travel and t urism. The educati nal and pr fessi nal bjectives f these careers will be expl red. Skills prerequisite: ENG 020.
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HSP 101 - Intr ducti n t H spitality
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HSP 105: H spitality Law
3.00 Credits
Berkshire Community College
An intr ducti n t legal issues f the h spitality industry. This c urse c vers rights and liabilities f the travel agent and airlines as well as legal fundamentals f r the f d service and h tel industry as it pertains t guest relati nships. T pics include c ntract law, negligence, guests' rights, and empl yment and licensing issues. Skills prerequisite: ENG 020.
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HSP 105 - H spitality Law
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HSP 108: Wine Appreciati n
1.00 Credits
Berkshire Community College
A study f the understanding and appreciati n f wines. Students learn t rec gnize wines f different varieties, s urces, and quality; and study wine purchasing, st rage, and service. A five-week c urse.
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HSP 108 - Wine Appreciati n
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HSP 109: Beverage Management
2.00 Credits
Berkshire Community College
An examinati n f the c ntr ls and management principles inv lved in perating a c cktail l unge. This c urse includes the pr cedures f r c ntr lling beverage c sts and serving drinks, as well as purchasing, st ring, and invent ry f beers and liqu rs. A ten-week c urse.
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HSP 109 - Beverage Management
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HSP 112: Applied F d Service Sanitati n Fall HF
2.00 Credits
Berkshire Community College
A study f f d service pr ducti n areas fr m a sanitati n perspective. This c urse emphasizes facts and principles f sanitati n and safety in the preparati n, handling, and service f f d. Students prepare f r and take the SERVSAFE F d Pr tecti n Certificati n examinati n.
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HSP 112 - Applied F d Service Sanitati n Fall HF
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HSP 115: F d Service Management
3.00 Credits
Berkshire Community College
An intr ducti n t the pr cedures and f rms used t c ntr l c sts in a f d service perati n. This c urse emphasizes c ntr lling c sts f lab r, f d, and beverages, and the imp rtance f this c ntr l t a successful perati n. ther t pics discussed are the issuing, purchasing, receiving, and st ring f f ds and beverages. Prerequisite: BUS 105 r permissi n f the instruct r.
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HSP 115 - F d Service Management
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HSP 117: H tel Management Fall
3.00 Credits
Berkshire Community College
An intr ducti n t the principles and pr cedures f h tel management, including each department within the h tel. This c urse c vers h usekeeping, maintenance, and sales, with special emphasis n fr nt desk perati ns. Skills prerequisite: ENG 020.
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HSP 117 - H tel Management Fall
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HSP 118: Dining R m Management
3.00 Credits
Berkshire Community College
A study f the resp nsibilities f the dining r m manager, including ch ice f equipment, menu planning, styles f f d service (such as American, French, r Russian) and the situati ns in which each sh uld be used; pleasing cust mers; day-t -day perati ns; and assuming resp nsibility.
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HSP 118 - Dining R m Management
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