CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
CUL 101: F d Preparati n I
2.00 Credits
Berkshire Community College
A study f fundamental c ncepts, skills, and techniques inv lved in basic c kery. The c urse includes c king the ries, ingredients, and pr cedures f r preparing st cks, s ups, thickening agents, grand sauces, and small sauces. Breakfast and lunch c kery as well as rganizati n skills and knife skills will be studied. Skills prerequisite: ENG 020 and MAT 014.
Share
CUL 101 - F d Preparati n I
Favorite
Show comparable courses
CUL 102: F d Preparati n II
2.00 Credits
Berkshire Community College
A c ntinuati n f CUL 101. This c urse reinf rces the kn wledge and skills learned in F d Preparati n I which helps build c nfidence in techniques f basic c kery. Dem nstrati ns and lectures c ver vegetable and starch c kery, meat, fish, and p ultry c kery. Emphasis is placed n the mastery f c king techniques such as r asting, sautéing, p aching, braising, and frying. The devel pment f knife skills is re-emphasized. Prerequisite: CUL 101 r permissi n f the instruct r.
Share
CUL 102 - F d Preparati n II
Favorite
Show comparable courses
CUL 103: Kitchen Management
3.00 Credits
Berkshire Community College
A study f menu devel pment, c sting, kitchen rganizati n, timing, and mise en place which f cuses n g urmet and internati nal cuisines. Building n previ us c king c urses, students will research and present a detailed pr ject which will f cus n c urse bjectives. The pr ject will include menu devel pment, c st analysis, meal preparati n, and service reflective f a specific cuisine. Meals will be prepared and served t the public. C requisite: CUL 102, HSP 112, and HSP 118.
Share
CUL 103 - Kitchen Management
Favorite
Show comparable courses
CUL 104: Baking Fall
3.00 Credits
Berkshire Community College
An intr ducti n t baking-breads and r lls, cakes, pies, pastries, custards, specialty items, and dec rative w rk. Prerequisite: Enr llment in the Culinary Arts certificate pr gram r permissi n f the instruct r.
Share
CUL 104 - Baking Fall
Favorite
Show comparable courses
CUL 105: Garde Manger and Pantry Spring
3.00 Credits
Berkshire Community College
A c mprehensive study f the fundamentals f pantry, garde manger (the management f c ld f ds), and c ld-f d preparati n. The f cus is n presenting f d attractively. Salads, sandwiches, appetizers, garnishes, and f d dec rati n are emphasized. Dec rati n f f ds in the buffet will als be studied. Prerequisite: CUL 101, and enr llment in the Culinary Arts certificate pr gram r permissi n f the instruct r. C requisite: CUL 102.
Share
CUL 105 - Garde Manger and Pantry Spring
Favorite
Show comparable courses
EC 150: W rld Ec n my As Needed
3.00 Credits
Berkshire Community College
An expl rati n f c ntemp rary issues affecting w rld ec n my. Selected critical pr blem areas such as f d sufficiency, il supply, p pulati n gr wth, and distributi n f wealth will be examined against a backgr und f culture, ge graphy, and p litics. Skills prerequisite: ENG 020.
Share
EC 150 - W rld Ec n my As Needed
Favorite
EC 211: Principles f Micr ec n mics
3.00 Credits
Berkshire Community College
An intr ducti n t the the ry and applicati n f ec n mic t ls f analysis, t include the c sts and rewards that cause individuals, firms and industries t demand and supply g ds and services in the market. This c urse als expl res the the ries and realities f c mpetitive and n nc mpetitive markets, and applies micr ec n mic t ls f analysis t specific pr blems in areas such as energy, ec l gy, the gl bal ec n my, and devel pment the ry. Skills prerequisite: ENG 020 and MAT 014.
Share
EC 211 - Principles f Micr ec n mics
Favorite
EC 212: Principles f Macr ec n mics
3.00 Credits
Berkshire Community College
An intr ducti n t the the ry and applicati n f ec n mic and p litical f rces which affect the nati nal ec n my. Maj r t pics include gr ss d mestic pr duct and ther measures f ec n mic c nditi ns; taxing, b rr wing, and spending by vari us levels f g vernment; Keynesian and ne -Keynesian m dels f equilibrium; and means used by the Federal Reserve system and the banking industry t stabilize the ec n my f the United States. Skills prerequisite: ENG 020 and MAT 014.
Share
EC 212 - Principles f Macr ec n mics
Favorite
ECE 101: Early Childh d Gr wth and Devel pment Spring
3.00 Credits
Berkshire Community College
A study f child devel pment fr m embry thr ugh eight years including maturati nal, em ti nal, intellectual-c gnitive, verbal, and s cial fact rs. This c urse stresses the understanding f maj r the ries f devel pment and requires rec rding bservati ns f child behavi r.
Share
ECE 101 - Early Childh d Gr wth and Devel pment Spring
Favorite
Show comparable courses
ECE 104: Intr ducti n t Early Childh d Educati n Fall
3.00 Credits
Berkshire Community College
A c urse designed t pr vide an verall view f pr grams f r y ung children and f current issues and trends. This c urse c vers hist ry f early educati n pr grams. It f cuses n the devel pmental perspectives n the y ung child and definiti n f the teacher, setting, and curriculum.
Share
ECE 104 - Intr ducti n t Early Childh d Educati n Fall
Favorite
Show comparable courses
First
Previous
11
12
13
14
15
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands