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NFSC 468: Practicum in Nutrition
1.00 - 6.00 Credits
University of Maryland-Global Campus
Prerequisite: permission of department. Repeatable to 6 credits if content differs. Formerly NUTR468. In-service training and practical experience in the application of the principles of normal and/or therapeutic nutrition in an approved community agency, clinical facility or nutrition research laboratory.
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NFSC 468 - Practicum in Nutrition
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NFSC 470: Community Nutrition
3.00 Credits
University of Maryland-Global Campus
Two hours of lecture and three hours of discussion/recitation per week. Prerequisites: NFSC100 or NFSC200; and NFSC315. Formerly NUTR470. Perspectives underlying the practice of nutrition services in community settings. Assessment of needs, program planning and evaluation. Programs and strategies to meet nutrition needs outside the acute care setting, such as nutrition education and food assistance. National nutrition policy and federal initiatives in nutrition will be examined. Students will be required to travel to local community nutrition sites during the semester.
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NFSC 470 - Community Nutrition
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NFSC 490: Special Problems in Nutrition
2.00 - 3.00 Credits
University of Maryland-Global Campus
Prerequisites: NFSC440 and permission of department. Individually selected problems in the area of human nutrition.
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NFSC 490 - Special Problems in Nutrition
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NFSC 491: Issues and Problems in Dietetics
3.00 Credits
University of Maryland-Global Campus
Five hours of lecture per week. Prerequisite: NFSC350 and permission of department. Corequisite: NFSC460. Senior standing. For DIET majors only. A capstone course for dietetics majors. Students will integrate knowledge and theory of nutrition, food, management, psychology, and social behaviors necessary to support quality dietetic practice. Working in teams, students will participate in case studies, simulated situations and community projects. Individuals and groups will present cases as well as papers on published research.
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NFSC 491 - Issues and Problems in Dietetics
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NFSC 498: Selected Topics
1.00 - 3.00 Credits
University of Maryland-Global Campus
Prerequisite: permission of department. Repeatable to 6 credits if content differs. Selected current aspects of food.
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NFSC 498 - Selected Topics
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NSCI 100: Introduction to Physical Science
3.00 Credits
University of Maryland-Global Campus
(For students not majoring in a science.) Prerequisite: MATH 012 or higher. An introduction to the basic principles of physics, chemistry, astronomy, geology, oceanography, and meteorology. Discussion covers the development of scientific thinking, the scientific method, the relationships among the various physical sciences, and the role of the physical sciences in interpreting the natural world. Students may receive credit for only one of the following courses: GNSC 100 or NSCI 100.
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NSCI 100 - Introduction to Physical Science
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NSCI 101: Physical Science Laboratory
1.00 Credits
University of Maryland-Global Campus
(For students not majoring or minoring in a science. Fulfills the laboratory science requirement only with previous or concurrent credit for NSCI 100.) Prerequisite: MATH 012 or higher. Prerequisite or corequisite: NSCI 100. A laboratory study of the basic principles of physics and chemistry that illustrates how they apply to everyday life as well as to the fields of astronomy, geology, oceanography, and meteorology. Assignments include experiments, observations, and exercises.
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NSCI 101 - Physical Science Laboratory
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NSCI 170: Concepts of Meteorology
3.00 Credits
University of Maryland-Global Campus
(For students not majoring or minoring in a science.) Prerequisite: MATH 012 or higher. An introduction to the basic principles of atmospheric science. Topics include the effect of different weather elements (such as temperature, pressure, winds, and humidity) on weather patterns and climate. Additional topics include weather phenomena such as El Niño, thunderstorms, tornadoes, and hurricanes, as well as the impact of humans on Earth's atmosphere (with respect to global warming, pollution, and the depletion of the ozone layer). Students may receive credit for only one of the following courses: GNSC 170, GNSC 398D, or NSCI 170.
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NSCI 171: Laboratory in Meteorology
1.00 Credits
University of Maryland-Global Campus
(For students not majoring or minoring in a science. Fulfills the laboratory science requirement only with previous or concurrent credit for NSCI 170 or GNSC 170.) Prerequisite: MATH 012 or higher. Prerequisite or corequisite: NSCI 170. An introduction to the basic concepts of meteorology. Focus is on the observation, measurement, and analysis of weather data, including the interpretation of weather patterns and conditions found on weather maps, satellite images, radar imagery, and atmosphere diagrams. Students may receive credit for only one of the following courses: GNSC 171 or NSCI 171.
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NSCI 171 - Laboratory in Meteorology
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NSCI 301: Laboratory Organization and Management
3.00 Credits
University of Maryland-Global Campus
(Does not fulfill the general education requirement in the biological and physical sciences.) An overview of the day-to-day organization and management of research and development laboratories. Topics include laboratory operating systems, finances and recordkeeping, communication systems, safety procedures, data management, project planning, problem solving, procurement, personnel training, and inventory execution and maintenance. Students may receive credit for only one of the following courses: GNSC 301, MEDT 301, or NSCI 301.
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NSCI 301 - Laboratory Organization and Management
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