Login
|
Register
|
Favorites (0)
Home
Search
Search
Search for Transfer Profiles
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
Current
Search for Colleges
Search for Open Education Resources
PA Bureau of CTE SOAR Programs
Current
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
NFSC 350: Foodservice Operations
5.00 Credits
University of Maryland-Global Campus
Three hours of lecture and five hours of laboratory per week. Prerequisite: NFSC250. Pre- or corequisite: BSCI223. Corequisite: BMGT364. For Dietetics majors only. Introduction to management. Responsibilities in quantity food production and purchasing in a foodservice operation. Laboratory experience in planning, preparation, and service of meals which meet the nutritional needs of the consumer.
Share
NFSC 350 - Foodservice Operations
Favorite
NFSC 380: Methods of Nutritional Assessment
3.00 Credits
University of Maryland-Global Campus
Two hours of lecture and three hours of laboratory per week. Prerequisite: NFSC315. Corequisite: BCHM461. For NFSC majors only. Methods of assessing human nutritional status of populations and individuals. These methods include dietary, anthropometric, clinical evaluations and biochemical measurements.
Share
NFSC 380 - Methods of Nutritional Assessment
Favorite
NFSC 386: Experiential Learning
3.00 - 6.00 Credits
University of Maryland-Global Campus
Prerequisite: permission of department. Formerly FDSC386 and NUTR386. Junior standing.
Share
NFSC 386 - Experiential Learning
Favorite
NFSC 388: Honors Thesis Research
3.00 - 6.00 Credits
University of Maryland-Global Campus
Prerequisite: admission to AGNR Honors Program. Repeatable to 6 credits if content differs. Undergraduate honors thesis research conducted under the direction of an AGNR faculty member in partial fulfillment of the requirements of the College of AGNR Honors Program. The thesis will be defended to a faculty committee.
Share
NFSC 388 - Honors Thesis Research
Favorite
NFSC 398: Seminar
1.00 Credits
University of Maryland-Global Campus
Formerly FDSC398. Presentation and discussion of current literature and research in food science.
Share
NFSC 398 - Seminar
Favorite
NFSC 399: Special Problems in Food Science
1.00 - 3.00 Credits
University of Maryland-Global Campus
Formerly FDSC399. Designed for advanced undergraduates. Specific problems in food science will be assigned.
Share
NFSC 399 - Special Problems in Food Science
Favorite
NFSC 403: Medicinal and Poisonous Plants
2.00 Credits
University of Maryland-Global Campus
Prerequisites: BSCI105 and CHEM104. A study of plants important to humans that have medicinal or poisonous properties. Emphasis on plant source, plant description, the active agent and its beneficial or detrimental physiological action and effects.
Share
NFSC 403 - Medicinal and Poisonous Plants
Favorite
NFSC 410: Nutritional Genomics
3.00 Credits
University of Maryland-Global Campus
Prerequisite: NFSC440 or permission of department. The emerging discipline of nutritional genomics, also known as nutrigenomics, is the study of effects of diet on the activity of an individual's genes and health, and the study of how different genetic variations affect nutrient metabolism. This course is designed to acquaint the students with current concepts, knowledge and strategies for understanding nutritional genomics.
Share
NFSC 410 - Nutritional Genomics
Favorite
NFSC 412: Food Processing Technology
4.00 Credits
University of Maryland-Global Campus
Three hours of lecture and three hours of laboratory per week. Prerequisites: CHEM241/CHEM242; NFSC414; NFSC431; and NFSC434. Corequisites: NFSC421 and NFSC423. Recommended: MATH220. Provides in-depth study of the major industrial modes of food preservation. It integrates aspects of the biology, microbiology, biochemistry and engineering disciplines as they relate to food processing technology and food science.
Share
NFSC 412 - Food Processing Technology
Favorite
NFSC 414: Mechanics of Food Processing
4.00 Credits
University of Maryland-Global Campus
Three hours of lecture and one hour of laboratory per week. Prerequisite: PHYS121. Credit will be granted for only one of the following: ENBE414 or NFSC414. Formerly ENBE414. Applications in the processing and preservation of foods, of power transmission, hydraulics, electricity, thermodynamics, refrigeration, instruments and controls, materials handling and time and motion analysis.
Share
NFSC 414 - Mechanics of Food Processing
Favorite
First
Previous
351
352
353
354
355
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.