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MUSC 491: Conducting II
2.00 Credits
University of Maryland-Global Campus
Prerequisite: MUSC490 or equivalent. Baton techniques applied to score reading, rehearsal techniques, tone production, style and interpretation.
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MUSC 491 - Conducting II
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MUSC 492: Keyboard Music I
3.00 Credits
University of Maryland-Global Campus
Prerequisite: permission of department. The history and literature of harpsichord and solo piano music from its beginning to the romantic period. Emphasis is placed on those segments of repertory which are encountered in performance and teaching situations at the present time.
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MUSC 493: Keyboard Music II
3.00 Credits
University of Maryland-Global Campus
Prerequisite: MUSC492 and permission of department. The history and literature of harpsichord and solo piano music from the Romantic period to the present. Emphasis is placed on those segments of repertory which are encountered in performance and teaching situations at the present time.
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MUSC 493 - Keyboard Music II
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MUSC 494: Survey of Theory
3.00 Credits
University of Maryland-Global Campus
Prerequisite: MUSC251 and permission of department. A study of the major contributions of music theorists from Greek antiquity through the twentieth century.
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MUSC 494 - Survey of Theory
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MUSC 499: Independent Studies
1.00 - 3.00 Credits
University of Maryland-Global Campus
Prerequisite: permission of department. May be repeated once for credit. Independent research on a topic chosen in consultation with the instructor, which may culminate in a paper or appropriate project.
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MUSC 499 - Independent Studies
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MUSP 386: Experiential Learning
3.00 - 6.00 Credits
University of Maryland-Global Campus
Prerequisite: Learning Proposal approved by the Office of Experiential Learning Programs, faculty sponsor, and student's internship sponsor. Junior standing.
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MUSP 386 - Experiential Learning
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NFSC 100: Elements of Nutrition
3.00 Credits
University of Maryland-Global Campus
Fundamentals of human nutrition. Nutrient requirements related to changing individual and family needs.
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NFSC 100 - Elements of Nutrition
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NFSC 112: Food:Science and Technology
3.00 Credits
University of Maryland-Global Campus
Two hours of lecture and one hour of discussion/recitation per week. Introduction to the realm of food science, food technology and food processing. An overview of the largest industry in the U.S. with emphasis on the science of food and the technology of food preservation from harvest through processing and packaging to distribution and consumer utilization.
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NFSC 112 - Food:Science and Technology
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NFSC 250: Science of Food
4.00 Credits
University of Maryland-Global Campus
Three hours of lecture and three hours of laboratory per week. Prerequisites: NFSC112; and CHEM103; and CHEM113; permission of department. For NFSC majors only. Composition and structure of food with emphasis on chemical, physical, and biological properties, as well as quality characteristics of food products. Food preparation lab with emphasis on the experimental study of food.
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NFSC 315: Nutrition During the Life Cycle
3.00 Credits
University of Maryland-Global Campus
Prerequisite: NFSC100 or NFSC200. Formerly NUTR315. A study of how development throughout life, including prenatal development, pregnancy, lactation, adolescence and aging, alter nutrient requirements. Students will apply this knowledge to the dietary needs and food choices of these different groups.
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NFSC 315 - Nutrition During the Life Cycle
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