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FCS 4275: Internship
3.00 - 9.00 Credits
Eastern Illinois University
(Arr.-Arr.-3 to 9) (Credit/No Credit) An individually-planned work experience in a business or agency appropriate to the student's area of specialization. Prerequisites & Notes: FCS 4000, junior standing, permission of the Chair of the School of Family and Consumer Sciences, and acceptance of the student by a business or agency. Credits: 3 to 9
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FCS 4300: Consumer Issues
2.00 Credits
Eastern Illinois University
F, S. Current issues and problems confronting individuals and families in managing their resources.?? WI Prerequisites & Notes: FCS 3300.? Credits: 2
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FCS 4340: Conventions and Trade Shows
3.00 Credits
Eastern Illinois University
Su.? Organization, arrangement and operation of conventions, trade shows, and concessions. Prerequisites & Notes: BUS 2101, BUS 3470, FCS 2700, and FCS 3786. Credits: 3
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FCS 4345: Advanced Lodging Administration
3.00 Credits
Eastern Illinois University
S.?Advanced administrative aspects of hospitality businesses with an emphasis on full service hotel facilities. Prerequisites & Notes: BUS 3470 or FCS 2784, FCS 2700, FCS 2740; and FCS 3786. Course restricted to juniors and seniors in the Family & Consumer Science Hospitality Management Concentration. Course may not be repeated. Credits: 3
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FCS 4350: Dining Room Management. ?
3.00 Credits
Eastern Illinois University
F. Examines the basic principles of dining room service and management, including classic and contemporary methods of service, dining room organization, service quality standards, beverage management and service, cost control, customer service relations, and supervisory techniques. Prerequisites & Notes: FCS 2140 or FCS 3784 and BUS 2101. (New course beginning Fall 2007) Credits: 3
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FCS 4440: Undergraduate Research
1.00 - 3.00 Credits
Eastern Illinois University
(Arr.-Arr.-1-3)? On Demand.? This course provides the opportunity for undergraduate students to perform individualized laboratory or theoretical research in collaboration with a faculty member. Prerequisites & Notes: Cumulative GPA of 2.50; at least?junior status and permission of supervising faculty member.? May be repeated for a maximum of 6 credits. Credits: 1 to 3
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FCS 4444: Honors Independent Study
3.00 Credits
Eastern Illinois University
(Arr.-Arr.-3) Consideration of special topics in family and consumer sciences. Special emphasis on an area of interest to the student approved by faculty supervisor and Departmental Honors Coordinator. Prerequisites & Notes: Admission to the Departmental Honors College and permission of the Departmental Honors Coordinator. Credits: 3
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FCS 4555: Honors Research
3.00 Credits
Eastern Illinois University
On Demand. Study of research methods and processes including defining research problems, and collecting and analyzing data. Students will conduct a literature review and prepare a research proposal. Prerequisites & Notes: Admission to the Business, Family and Consumer Sciences, or Industrial Technology Departmental Honors Program and/or approval of the Business, Family and Consumer Sciences, or Technology Honors Coordinator. Course may not be repeated. Cross listed with?BUS 4555 and INT 4555. Credits: 3
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FCS 4644: Honors Thesis
3.00 Credits
Eastern Illinois University
(Arr.-Arr.-3) Intensive research in preparation of a thesis on a topic in family and consumer sciences approved by faculty supervisor and the Departmental Honors Coordinator. May not be repeated. Prerequisites & Notes: Admission to the Departmental Honors Program and permission of the Departmental Honors Coordinator. Credits: 3
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FCS 4750: Advanced Human Nutrition
3.00 Credits
Eastern Illinois University
S. Emphasis on biochemical functions of nutrients in the study of human nutrition. Prerequisites & Notes: CHM 1310G, 1315G, 1410, 1415, 2430, 2435, and 3300; FCS 2100 and 3755; and BIO 2001G; or permission of instructor. Credits: 3
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