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FCS 3756: Community Nutrition
3.00 Credits
Eastern Illinois University
F. Factors influencing human nutrition needs and eating patterns and related counseling and educational techniques for use in the community setting.? WI Prerequisites & Notes: FCS 2100 and FCS 3755. Credits: 3
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FCS 3784: Commercial Quantity Food Production
5.00 Credits
Eastern Illinois University
F, S.? An experiential based course where students develop the skills needed to plan, produce and serve meals to customers in a commercial setting.? Topics and activities include menu planning, procurement, food production, customer service, marketing and management of meal functions. Prerequisites & Notes: FCS 1120, FCS 1121, FCS 2700. Credits: 5
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FCS 3786: Hospitality Operations and Cost Control. ?
3.00 Credits
Eastern Illinois University
S.?Integration of hospitality industry operations with emphasis on concepts and application of hospitality managerial accounting to hospitality operations, evaluations and decision making. Prerequisites & Notes: FCS 2700 and BUS 2101.? (This course was formerly FCS 3796.) Credits: 3
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FCS 3800: Family Life and Sex Education
3.00 Credits
Eastern Illinois University
To prepare professionals such as family service personnel, educators, and parents to work with individuals and families at various stages in the family life cycle in the area of family life and sex education. Credits: 3
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FCS 3820: The Family in Social Change
2.00 Credits
Eastern Illinois University
F. The study of social change in the family and recent trends in family life and family life education. Prerequisites & Notes: FCS 1800 or FCS 2800. Credits: 2
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FCS 3853: Practicum in Child Development
3.00 Credits
Eastern Illinois University
F, S. A laboratory experience focused on the physical, emotional, social, and cognitive development of the older toddler and preschool-age child. Includes program organization, child and group guidance, parent-teacher relationships, naturalistic observation, and child study. WI Prerequisites & Notes: FCS 2850 or ELE 2320 or 2321 or PSY 3515 or permission of the instructor. Credits: 3
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FCS 4000: Professional Focus of Family and Consumer Sciences
2.00 Credits
Eastern Illinois University
F, S. Professional integrative focus on the discipline of family and consumer sciences and preparation for professional practice. Prerequisites & Notes: FCS 1000, FCS 2000, FCS 3000 and completion of 75 hours. Credits: 2
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FCS 4150: The Profession of Dietetics
1.00 Credits
Eastern Illinois University
F. An overview of the field of dietetics, including an in-depth look at the numerous opportunities in dietetics and the application process for the post-baccalaureate dietetic internship. Prerequisites & Notes: Completion of 75 hours. Credits: 1
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FCS 4230: Special Topics in Family and Consumer Sciences
3.00 Credits
Eastern Illinois University
or ( 2-0-2) or ( 3-0-3) On Demand. Study of special topics and emerging areas in family and consumer sciences not usually covered in other courses. Study may include readings, reports, and group discussions. May be repeated for credit if a different topic is taught. Prerequisites & Notes: Permission of the instructor. Credits: 1 to 3
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FCS 4235: International Special Topics in Family and Consumer Sciences
3.00 Credits
Eastern Illinois University
or ( 2-0-2) or ( 3-0-3) On Demand. Focused study of international topics in foods/nutrition, family studies, consumer affairs, housing, and/or other areas related to family and consumer sciences with variable course content. Intended to provide international focus and in-depth study of current topics not covered in other courses. May be repeated for credit if a different topic is taught. Prerequisites & Notes: Permission of the instructor. Credits: 1 to 3
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