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FCS 2233: Fashion Distribution Systems
3.00 Credits
Eastern Illinois University
F. Analysis of businesses that distribute and sell both hard and soft lines of fashion goods; emphasis on identification of target customers, organizational structure, promotional activities, and human resource considerations for these types of businesses. Credits: 3
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FCS 2234: Clothing and Soft Goods Construction
3.00 Credits
Eastern Illinois University
F, S. A study of basic principles of clothing and soft product construction processes. Credits: 3
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FCS 2244: Consumer Textiles:Care and Production
3.00 Credits
Eastern Illinois University
F, S. Study of family clothing, common household and commercial textile product development as it relates to the consumer. Credits: 3
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FCS 2250: Consumer Technology
3.00 Credits
Eastern Illinois University
F, S. Overview of consumer technology principles, effective decision making, resource management, marketing, paradigms, trends and roles of entities; ethical and consequential impact of technology rejection, adoption and disposal on diverse consumers, families and environmental resources in the global marketplace. Credits: 3
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FCS 2270: Housing
3.00 Credits
Eastern Illinois University
F, S. Effect of housing on individuals and families; emphasis on housing selection as determined by needs, resources, legal, and financial aspects. Credits: 3
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FCS 2700: The Hospitality Industry
3.00 Credits
Eastern Illinois University
F, S.?Overview of the hospitality industry with focus on history, career opportunities, maintaining industry standards, and organizational structures of various types of hospitality ventures. Credits: 3
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FCS 2740: Lodging Operations. ?
3.00 Credits
Eastern Illinois University
F, S. Examines hotel and resort rooms division management and operating procedures, including front desk and housekeeping operations and guest relations. Prerequisites & Notes: FCS 2700. Credits: 3
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FCS 2780: Culinary Pricing and Conversions
1.00 Credits
Eastern Illinois University
F, S.?Application of basic pricing and conversion principles in culinary, restaurant, and foodservice management environments. Prerequisites & Notes: Prerequisite: FCS 2700. Co-requisite: FCS 3784. Course may not be repeated. Credits: 1
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FCS 2784: Hospitality Sales and Service. ?
3.00 Credits
Eastern Illinois University
F. An analysis of marketing methods used by sales and service departments in hospitality businesses with an emphasis on selling, planning for, and servicing group meeting and convention business.? WI Prerequisites & Notes: FCS 2700 and FCS 2740. Credits: 3
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FCS 2800: Family Relationships
3.00 Credits
Eastern Illinois University
Study of the family as the basic unit of society; personal relationships, and family interaction throughout the family life cycle. WI Credits: 3
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