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FCS 1000: Foundations of Family and Consumer Sciences
2.00 Credits
Eastern Illinois University
F, S. Foundations of the discipline of family and consumer sciences, including history and mission; role in meeting the needs of individuals and families; the integrative nature of the profession; and career opportunities. Credits: 2
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FCS 1120: Food Selection and Preparation
3.00 Credits
Eastern Illinois University
F, S. Food selection considerations and basic food preparation practices. Credits: 3
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FCS 1121: Food Service Sanitation
1.00 Credits
Eastern Illinois University
F, S. Food production and food service sanitation and safety standards and regulations for food service operations including food storage, food handling practices and food borne illnesses. Credits: 1
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FCS 1800: Life Span Human Development
3.00 Credits
Eastern Illinois University
F, S. Growth and development of the individual from conception through senescence. Influence of family and society on individual development in each stage of the life cycle. Credits: 3
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FCS 2000: Family Perspectives
3.00 Credits
Eastern Illinois University
F, S. Perspectives to understanding and analyzing family structure and function, interpersonal dynamics, individual family roles, the role of the family in society, and the formative influences of heritage and culture. WI Prerequisites & Notes: FCS 1000. Credits: 3
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FCS 2100: Nutrition in a Global Society
3.00 Credits
Eastern Illinois University
Study of the impact of individual food behaviors on the nutritional status of individuals, families, and the global society and the identification of behavior change strategies to positively influence health outcomes. Credits: 3
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FCS 2140: Quantity Food Production
3.00 Credits
Eastern Illinois University
F, S. Practical experience in quantity food production, menu planning, recipe standardization and quality improvement. Prerequisites & Notes: FCS 1120, FCS 1121, and FCS 2100. Credits: 3
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FCS 2190: Nutrition in a Global Society,Honors
3.00 Credits
Eastern Illinois University
F. Study of the impact of individual food behaviors on the nutritional status of individuals, families, and the global society and the identification of behavior change strategies to positively influence health outcomes. Prerequisites & Notes: Admission to the University Honors College. Credits: 3
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FCS 2231: Sociology of Clothing
3.00 Credits
Eastern Illinois University
F. Significance of sociological logical and psychological reasons for clothing selection; political and economic trends affecting clothing. Credits: 3
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FCS 2232: Historic Costume and Fashion Analysis
3.00 Credits
Eastern Illinois University
S. A historic study of costume (apparel) design and production development as related to current fashion. Credits: 3
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