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Course Criteria
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4.00 Credits
3 class hours, 2 lab hours This course is a continuation of BIO125. Topics include: neural, sensory, circulatory, urinary, lymphatic, digestive, endocrine, and reproduction systems; and fluids, 1-800-210-6932 103 electrolytes and acid-base control. The intent of this approach is to allow the student to develop a concise understanding of how each system of the body functions and interacts. The concepts covered in the lecture course are explored in greater detail in lab. Models, prepared slides and preserved specimens will all be used to supply the student with a detailed view of the anatomy of the body. Prerequisite: BIO225.
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3.00 Credits
3 class hours This course will survey the business management functions found in modern organizational environs to provide a foundation for understanding the interrelations of the various facets of business organizations.
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3.00 Credits
3 class hours This course is designed to give the student hands-on experience in office professional tasks. The student will learn records management procedures, produce mailable material using transcription equipment, practice proper telephone techniques, and become skilled in minutes of meetings, agendas, and itineraries, to prepare the student for career advancement. Prerequisite: CPT112 and CPT140 passed with a C or better.
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3.00 Credits
3 class hours This course is an examination of legal obligations and rights in the business community. Areas covered are contract law, computer law, financial crimes, environmental law, international law, discrimination and sexual harassment, family law, and ethics.
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3.00 Credits
3 class hours This course concentrates on the business of business-how accounting contributes to effective management while providing the students with a strong basic knowledge of accounting terms, concepts, and procedures. This course introduces basic accounting principles and procedures as it progresses through the accounting cycle for both a service-based and a merchandising business. Students become familiar with basic financial reports such as the balance sheet, income statement, statement of owner's equity, and statement of cash flows. Focus is on accounting procedures and theory. The overall objective is to provide the student with a sound basic understanding of the concepts, procedures, and terminology of accounting and the ability to analyze and interpret financial data and apply internal controls. Prerequisite: MAT100 or concurrent registration.
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3.00 Credits
3 class hours This course is designed to sharpen proofreading and editing skills in detecting and correcting errors in written communications, including memos, letters, reports, email messages, databases, presentation slides, faxes, advertisements, spreadsheets, 104 Washington County Community College résumés, agendas, and itineraries. It provides a thorough review of the rulesgoverning language arts and document preparation and applies them in realistic business documents. Students learn to use various reference materials to identify and correct errors in capitalization, abbreviations, number expression, word division and hyphenation, punctuation, sentence construction, and format.
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3.00 Credits
3 class hours This course is designed to bring out the required attributes of an entrepreneur. It begins by discussing the characteristics and personality of successful entrepreneurs, then provides information on becoming an entrepreneur, types of ownership, the importance of developing a business plan, marketing a business, hiring and managing a staff, and financing, protecting and insuring the business. Entrepreneurship class members will consider business planning, self-assessment, idea generation, and operating strategies required to set up small business. The business planning process includes opportunity recognition, concept development, feasibility analysis, and the business plan. Students will be introduced to the skills and strategies relevant for start-up and early stage entrepreneurs.
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3.00 Credits
3 class hours This course is designed for business majors and transfer students. Students will develop further understanding of basic accounting principles, methods, and procedures gained in Accounting Principles I, such as current and long-term liabilities, inventory methods, plan assets and depreciation, payroll accounting, and analysis and interpretation of financial statements. Prerequisite: BUS140 passed with a C or better.
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1.00 Credits
45 field hours A cooperative training experience is a 45-hour learning experience at a for-profit or non-profit business, under the direct leadership of an on-site cooperative supervisor.
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3.00 Credits
3 class hours This course covers various types of business reports and communications with emphasis on preparation, collection of data, organization, style and format. A brief review composition techniques and standard usage ore included. Emphasis is placed on appropriate formats for business communications including grammatical style, clarity, and conciseness of message. Prerequisite: ENG101 Passed with a C or better.
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