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Course Criteria
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3.00 Credits
This course covers the theory, installation, inspection, servicing, maintenance, repair, and the principles of operation of fixed and controllable pitch propellers and related systems. This course also includes the study of propeller de-icing, synchronization, and the selection and use of propeller lubricants for reciprocating and turbo propeller engines.
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2.00 Credits
This course offers a study of various electrical systems used in support of aircraft engines. The inspection, repair and maintenance procedures are also covered.
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4.00 Credits
This course contains a detailed study supported by the actual disassembly, inspection and repairing of an operational engine followed by the reassembly and the operational testing of the engine. This course also includes the methods and procedures for engine removal and installation.
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4.00 Credits
This course involves a study of the principles and concepts underlying living phenomena. Emphasis will be placed on: the cell and the molecular aspects of cellular activities, basic genetics and evolution; and microbiology.
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4.00 Credits
This course involves an introduction into the general characteristics of plant and animal phylum. It will also present and discuss fundamentals of select topics such as: terrestrial and aquatic ecosystems, nutrition and respiration; metabolism and heredity; DNA/RNA mechanisms and protein biosynthesis; and reproduction and development. Prerequisite: BIOL 104
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4.00 Credits
This course involves a study of the basic principles of structure, embryology, evolution, classification, habits and distribution of animals. Laboratory exercises stress basic techniques of form and function of animals.
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4.00 Credits
A study of the structural, physiological and systematic principles, concepts and fundamental knowledge of plants, fungi and higher order protists, including: classification, nomenclature, and terminology employed in their description and denominations. Laboratory study includes exercises in the structure and function of these organisms.
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4.00 Credits
Microorganisms that cause disease in man and animals will be studied. The isolation and identification mechanisms, methods of control, and techniques of culturing and identifying pathogenic bacteria, viruses, fungi, and parasites are emphasized in the laboratory.
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3.00 Credits
This course will survey the normal structure and function of the skeletal, muscular, nervous, sensory, cardiovascular, lymphatic, respiratory, urinary, endocrine, gastrointestinal, and reproductive systems of the human body. The structure, distribution and functions of tissues are discussed.
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3.00 Credits
Principles of human nutrition in relation to health and physical and mental fitness, dieting requirements and longevity, are studied.
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