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FIN 302: Investments
3.00 Credits
Grambling State University
Introduces the study of investments with primary emphasis on securities: common stock and bonds (corporate U.S. government, municipal), and the markets in which these securities are traded, fundamental and technical analysis and portfolio planning. Prerequisite: FIN 301.
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FIN 303: General Insurance
3.00 Credits
Grambling State University
Introduces the field of insurance, covering risk and risk management, premium determination, life insurance, fire and casualty insurance, auto insurance and various types of business insurance.
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FIN 304: Principles of Real Estate
3.00 Credits
Grambling State University
Surveys real estate principles and practices which introduces the terminology, concepts and basic practices in the fields of real estate law, real estate finance, real estate appraisal, real estate property taxation and other pertinent topics.
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FIN 304 - Principles of Real Estate
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FIN 406: Administration of Financial Institutions
3.00 Credits
Grambling State University
Explores functions of management in major private financial institutions, i.e., commercial banks, saving and loan associations, insurance companies, and investment companies. Emphasis upon identification and analysis of administrative problems under varied economic conditions. Prerequisite: FIN 301.
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FIN 406 - Administration of Financial Institutions
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FN 200: Food Science Preparation
3.00 Credits
Grambling State University
Applies nutrition knowledge and scientific principles of food composition, preparation and safety. It explores the relation of food structure to food preparation. Correct techniques and methods of food preparation are stressed.
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FN 200 - Food Science Preparation
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FN 201: Food Processing
3.00 Credits
Grambling State University
Various methods and practices in processing vegetables, fruits, and meats.
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FN 201 - Food Processing
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FN 202: Quantity Food Purchasing
3.00 Credits
Grambling State University
Investigates management information needed for quantity food buyers. It includes important concepts and principles of purchasing. Processes used in determining quantities are also covered.
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FN 202 - Quantity Food Purchasing
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FN 204: Nutrition
3.00 Credits
Grambling State University
Studies nutritional needs and body processes necessary for optimum health. The functions of various nutrients and their interrelationships and applications to humans throughout the life cycle are discussed. The emphasis is on the relationship of nutrition to growth and development.
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FN 204 - Nutrition
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FN 205: Nutrition for Children
3.00 Credits
Grambling State University
Studies nutrition as it affects the total development of children. Course is especially designed for child development and elementary and early childhood education majors. It covers techniques of presenting nutrition information, including food preparation and nutrition activities for young children.
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FN 205 - Nutrition for Children
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FN 206: Food Safety,Test & Sanitation
3.00 Credits
Grambling State University
Essential food sanitation information in food production, food preparation, and food service is included. Basic microbiology, how food becomes contaminated, and the importance of personal hygiene and good work habits are emphasized. Cleaning, sanitation, waste disposal and pest control are covered. Students can earn their food safety certification through this course.
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FN 206 - Food Safety,Test & Sanitation
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