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HE 5201: Foster Parent Training
1.00 Credits
Labette Community College
Prerequisite: None Helps prospective foster parents to understand the role of temporary parents and caregivers. Assists foster parents in understanding dysfunctional families and children who come from these homes.
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HM 4000: Advanced Hospitality Management
3.00 Credits
Labette Community College
Prerequisite: Prior approval In this course students will learn the many components of planning menus, food service, supervision, and design and beverage control. Students will gain a basic understanding of external factors that affect the hotel-restaurant industry. This course will also include the skills necessary to secure a management position within the hospitality industry.
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HM 4001: Design and Facilities Management
4.00 Credits
Labette Community College
Prerequisite: CU 3003 Professional Cooking I CU 3006 Hospitality Management: Purchasing Students enrolled in this course will receive detailed information about food service design including layout, design and equipment specifications. The course will also include facilities operations regarding electrical, water and transportation systems, refrigeration, waste disposal, energy management and HVAC.
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HM 4002: Front Office Management
3.00 Credits
Labette Community College
Prerequisite: None In this course, students will receive a complete comprehension of how the business flows within the front office. This course will also cover night audits and analysis of rates and revenue management.
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HM 4003: Hospitality Management Internship
3.00 Credits
Labette Community College
Prerequisite: None In this course, students will gain experience in the hospitality industry through cooperating businesses, agencies and organizations. Students must work a minimum of 320 hours in an approved position in the hospitality industry while enrolled in this course.
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HM 4004: Hotel Sales and Marketing
3.00 Credits
Labette Community College
Prerequisite: CU 3000 Perspectives of Hospitality Management In this course students will focus on practical sales and marketing techniques for the hotel industry. This course includes target markets, sales leads and techniques.
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HM 4005: Housekeeping Operations
3.00 Credits
Labette Community College
Prerequisite: None In this course students will learn a systematic approach to managing the operations of housekeeping in the hospitality industry. This course will also cover Health Department and OSHA regulations. Students enrolled in this course must work a minimum of 15 hours a week in the lodging industry. Work experience is concurrent but does not necessarily concentrate on the subject being taught in the course.
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HM 4006: Risk Management and Loss Prevention
3.00 Credits
Labette Community College
Prerequisite: None This course discusses individualized security programs, security equipment and procedures, guest protection and internal security. Students in this course will explore risk management and loss prevention issues and OSHA regulations. Students enrolled in this course are required to work a minimum of 15 hours per week in a lodging operation. The work experience is concurrent but does not necessarily concentrate on the subject being taught in the course.
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HS 2210: Current World Affairs
3.00 Credits
Labette Community College
Prerequisite: None A study of the international relations and global issues, with emphasis on the changing role of the United States, and of international organizations such as the United Nations.
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HS 2251: American History To 1877
3.00 Credits
Labette Community College
Prerequisite: None A survey of the social, political, cultural, diplomatic, and economic development of North America, the British colonies, and the United States from before the arrival of Europeans to 1877.
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