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Course Criteria
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0.50 Credits
Prerequisite: None This course is designed to facilitate continuing education hours for employees of licensed long term care facilities. The topics of each inservice will change to meet the continuing education requirements of the State of Kansas.
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2.00 Credits
Prerequisite: None This course is designed to provide operators of assisted living facilities, residential health care facilities, home plus, and adult day care facilities with information on the principles of assisted living. The aging process and its effect on activities, treatment, and management of the elderly will be presented. Participants who attend all sessions and successfully complete a comprehensive examination will meet the requirements to be an operator as established by the Kansas Department of Health and Environment.
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3.00 Credits
Prerequisite: None This course is designed as an introductory class to the science of nutrition for healthcare providers. Therapeutic nutrition in this course will include a study of the digestive system, and an in-depth study of the nutrient groups: carbohydrates, fats, proteins, vitamins, minerals, and water. By using therapeutic nutrition students will develop a perceptive of nutrients needed for normal growth and maintenance.
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1.00 Credits
Prerequisite: None This course is designed to teach the basic levels of the first aid and CPR for the layperson until medical help arrives. This course will help individuals recognize emergencies and make appropriate decisions regarding care.
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1.00 Credits
Prerequisite: None This course is designed to provide the participant with the skills to respond to acute cardiovascular situations in and out of the hospital setting.
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3.00 Credits
Prerequisite: None A study of types of housing, architectural styles, principles of designing a house, including criteria for selecting and evaluating floor plans. Detailed discussion of the principles and elements of design as they apply to backgrounds and furnishings. Other topics: furniture types and arrangements, window planning selection and treatments, floor coverings, lighting, accessories, and low-budget decorating.
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3.00 Credits
Prerequisite: None Consumer education involves a number of current issues including advertising, better buymanship, credit, insurance, investments, taxes, and government control.
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1.00 Credits
Prerequisite: None Fundamentals of food purchasing, preparation, and meal service with emphasis in nutritional adequacy and management. Lab work included.
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3.00 Credits
Prerequisite: None An introduction to the concentration aspects of family law, subject matter includes marriage regulations, equality of spouses, abortion, establishing paternity, adoption, parental authority and custody, child support, child neglect and abuse, divorce, alimony, and separation agreements.
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3.00 Credits
Prerequisite: None This is a study of man's food supply and resources throughout the world, and a study of the developments in foods and nutrition and the implication of proper nutrition for world populations.
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