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ASI 862: Analytical Techniques–Carbohydrate and Lipid Analyses
1.00 Credits
Kansas State University
This course covers the analysis of carbohydrate and lipid components of feedstuffs and biological materials using conventional as well as HPLC and gas chromatographic methods.
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ASI 862 - Analytical Techniques–Carbohydrate and Lipid Analyses
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ASI 863: Analytical Techniques–Radioisotope Use
1.00 Credits
Kansas State University
Study of radioisotope use in physiological applications of research in domestic animals including radioactive decay, detection methodology, and isotope dilution.
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ASI 863 - Analytical Techniques–Radioisotope Use
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ASI 864: Analytical Techniques-Immunoassays
1.00 Credits
Kansas State University
Study of measurement of biological substances and hormones utilizing enzyme-linked immunoassays (ELISA) and radioimmunoassays (RIA).
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ASI 864 - Analytical Techniques-Immunoassays
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ASI 890: Graduate Seminar in Animal Sciences and Industry
1.00 Credits
Kansas State University
Discussion of research and technical problems in the discipline. Attendance required of all departmental graduate students. Maximum of two hours may be applied toward an advanced degree.
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ASI 890 - Graduate Seminar in Animal Sciences and Industry
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ASI 898: Master's Report
2.00 Credits
Kansas State University
A written report of either research or problem work on a topic in the major field.
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ASI 898 - Master's Report
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ASI 899: Master's Research in Animal Sciences and Industry
0.00 Credits
Kansas State University
Research leading to the completion of a master’s thesis.
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ASI 899 - Master's Research in Animal Sciences and Industry
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ASI 902: Topics in Animal Science
0.00 Credits
Kansas State University
Discussion and lectures on important areas and contributions in the field of animal science not covered in present courses.
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ASI 902 - Topics in Animal Science
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ASI 905: Lipids on Food Systems
2.00 Credits
Kansas State University
Physical and chemical characteristics of lipids with emphasis on their behavior and function in food systems.
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ASI 905 - Lipids on Food Systems
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ASI 920: Energy Utilization in Domestic Livestock
2.00 Credits
Kansas State University
Comprehensive discussion of the development and application of energy systems used to guide livestock feeding, procedures used in energy experimentation, dietary/digestive/environmental factors that influence efficiency of energy utilization, and the efficiencies with which different energy substrates are used to support various maintenance and production functions. Emphasis will be placed upon ruminants.
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ASI 920 - Energy Utilization in Domestic Livestock
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ASI 921: Protein and Amino Acid Utilization in Domestic Livestock
2.00 Credits
Kansas State University
Comprehensive discussion of protein and amino acids and their role in digestion, absorption, metabolism, protein synthesis, and degradation in livestock. Emphasis on techniques and interpretation of results from experiments designed to evaluate protein utilization and factors which influence amino acid metabolism in monogastrics and ruminants.
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ASI 921 - Protein and Amino Acid Utilization in Domestic Livestock
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