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ASI 602: Equine Breeding and Genetics
2.00 Credits
Kansas State University
Application of genetic and animal breeding principles to the horse. Emphasis on inheritance of color and diseases, as well as selection and mating programs.
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ASI 608: Dairy Foods Processing & Techonology
3.00 Credits
Kansas State University
The fundamental technologies used to process high quality dairy foods using freezing, heat membrane and pressure technologies. Changes in milk chemistry, microbiology and structure will be emphasized during the processing of butter, soft and hard cheeses, concentrated milks, ice cream and yogurt.
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ASI 608 - Dairy Foods Processing & Techonology
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ASI 610: Processed Meat Operations
2.00 Credits
Kansas State University
An intensive course in processed meats, relating the science, technology and quality control of curing, smoking and sausage manufacture.
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ASI 610 - Processed Meat Operations
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ASI 620: Livestock Production and Management
2.00 Credits
Kansas State University
Student involvement in laboratory exercises related to practical livestock production and management.
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ASI 620 - Livestock Production and Management
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ASI 621: Dairy Cattle Management
3.00 Credits
Kansas State University
Integration of biologic and economic aspects of dairy production with dairy farm organization, planning, operation and analysis. Field trips, dairy farm analysis and case studies will be used to supplement lec. Material.
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ASI 621 - Dairy Cattle Management
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ASI 640: Poultry Products Technology
3.00 Credits
Kansas State University
Emphasis on the technical problems that exist between production and consumption during the processing and marketing of poultry meat and egg products. A study of the microbiology of shell eggs, meat and manufactured products and the basic principles of quality assurance. Food manufacturing and product development are discussed.
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ASI 640 - Poultry Products Technology
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ASI 645: Poultry Management
3.00 Credits
Kansas State University
A detailed study of the production and management practices involved in commercial poultry and game bird enterprises.
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ASI 645 - Poultry Management
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ASI 650: Identification and Data Management of Food Animals
2.00 Credits
Kansas State University
Procedures and the conventions required to accomplish individual identification for farm animals. Principles of sound data collection and management. Principles of automatic information and data capture technologies for transforming data into information. Guest lectures from allied industry and livestock producers will illustrate various products, services and applications.
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ASI 650 - Identification and Data Management of Food Animals
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ASI 655: Behavior of Domestic Animals
3.00 Credits
Kansas State University
Behavior associated with domestication. Effects of selective breeding, physical and social environments, and developmental stage on social organization, aggressive behavior, sexual behavior, productivity and training of domestic animals. Physiology of behavior and abnormal behavior considered briefly.
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ASI 655 - Behavior of Domestic Animals
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ASI 658: Animal Growth and Development
3.00 Credits
Kansas State University
Principles of domestic animal growth and development of muscle, bone, and adipose tissue will be discussed.
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ASI 658 - Animal Growth and Development
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