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ASI 524: Sheep and Meat Goat Science
3.00 Credits
Kansas State University
Application of scientific management principles to the sheep and meat goat industries. Breeding, reproduction, nutrition, health, management and economic aspects as related to sheep and meat goat production.
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ASI 524 - Sheep and Meat Goat Science
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ASI 533: Anatomy and Physiology
4.00 Credits
Kansas State University
General anatomy and physiology of the domestic animals.
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ASI 533 - Anatomy and Physiology
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ASI 534: Introduction to Pharmacology of Farm Animals
2.00 Credits
Kansas State University
The study of the basic principles of pharmacology as related to the proper and safe use of drugs and chemicals by the livestock industry.
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ASI 534 - Introduction to Pharmacology of Farm Animals
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ASI 535: Swine Science
3.00 Credits
Kansas State University
Application of basic scientific principles to the economical production of pork. Recommendations are made in breeding, reproduction, nutrition, health, housing, marketing, and management of swine production units of varying sizes.
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ASI 535 - Swine Science
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ASI 540: Principles of Animal Disease Control
3.00 Credits
Kansas State University
A study of the factors that influence animal health and disease control for students majoring in agriculture and other fields.
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ASI 540 - Principles of Animal Disease Control
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ASI 580: Animal Sciences and Industry Seminar
Credits
Kansas State University
Open only to senior students majoring in animal sciences and industry.
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ASI 580 - Animal Sciences and Industry Seminar
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ASI 595: Contemporary Issues in Animal Science and Agriculture
3.00 Credits
Kansas State University
The development and management of current issues affecting animal agriculture and science in three primary areas: 1) how do issues develop; 2) the political aspects of issues; and 3) the development of expertise based on objective assessment. Current issues such as animal welfare/rights, environment, genetic engineering, etc., will be used to provide students with practical learning experiences.
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ASI 595 - Contemporary Issues in Animal Science and Agriculture
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ASI 599: Animal Science Internship
1.00 - 6.00 Credits
Kansas State University
Industry work-study experiences in beef cattle, sheep, dairy cattle, swine, horse or poultry production operations or in animal food products plants.
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ASI 599 - Animal Science Internship
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ASI 600: Applied Animal Biotechnology
2.00 Credits
Kansas State University
The objective of this course is to provide insight into the use of animals in areas of biotechnology. The course will emphasize the use of livestock in food production as well as human medicine applications. Lectures will include topics such as marker assisted selection of livestock, in vitro-fertilization, transgenesis, cloning and stem cell technology. Laboratories will complement material from lectures. One hour lec. and two hours lab a week.
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ASI 600 - Applied Animal Biotechnology
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ASI 601: Physiology of Lactation
3.00 Credits
Kansas State University
Anatomy and embryonic development of the mammary gland, physiology of lactation, milk constituents, and management practices that alter quality and quantity of milk. Contemporary milking practices and mastitis control.
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ASI 601 - Physiology of Lactation
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