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Course Criteria
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2.00 Credits
Advanced study in the evaluation of carcasses, wholesale cuts, and retail cuts of beef, lamb, and pork. Application of grade standards and specifications to beef, lamb, and pork carcasses and subprimal cuts.
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3.00 Credits
An introduction to Mendelian, molecular, quantitative, and population genetics.
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2.00 Credits
An overview of the physiological mechanisms involved in equine reproduction and the scientific reasoning for breeding management decisions. Recent advances in equine reproductive technology will be highlighted and relevant research will be incorporated into the presentations.
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2.00 Credits
Overview of the physiological mechanisms involved in equine reproduction and the scientific reasoning behind breeding management decisions. Recent advances in equine reproductive technology will be highlighted. Lab exercises focus on learning breeding techniques including semen collection and processing, and artificial insemination.
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3.00 Credits
Composition, structure and properties of foods. Chemical interactions affecting texture, color, flavor, and stability during processing and storage.
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3.00 Credits
The genetic principles of evaluation, selection and mating systems used in beef, dairy, sheep, swine, poultry, horse, and companion animal breeding. Intended for ASI majors.
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2.00 Credits
Reproductive technologies used in management of cattle including the physiology of the estrous cycle, embryo viability, and fetal development. Practical training in reproductive management technique.
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3.00 Credits
A comprehensive course covering all phases of the beef cattle industry. Practical application of nutrition, breeding, physiology of reproduction, merchandising, risk management and related areas. Special emphasis on management systems of raising, growing and finishing beef cattle.
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3.00 Credits
General biology and management of pets in zoos, kennels and at home. Working safely with companion animals. Management of animals in kennels, shelters, research facilities and zoos. Regulatory issues of small animals used as companion pets and in laboratory research. Interactive discussion and written skills will be emphasized.
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3.00 Credits
A study of the horse industry in the U.S., breed profiles, anatomy and evaluation, nutrition, reproduction, growth and development, health, excercise physiology, facilities and equipment, business considerations.
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