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ASI 403: Foaling
1.00 Credits
Kansas State University
Events associated with late gestation, parturition, and the early postpartum period in the horse. Emphasis will be placed on the important aspects of caring for and monitoring a pregnant/lactating mare and her newborn foal.
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ASI 403 - Foaling
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ASI 404: Lambing
1.00 Credits
Kansas State University
Theoretical and practical experience in lambing. Management of the ewe and lambs at parturition, physiology of parturition, and common problems encountered by ewes and lambs during parturition.
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ASI 404 - Lambing
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ASI 405: Fundamentals of Milk Processing
3.00 Credits
Kansas State University
A study of fundamentals of processing, quality assurance, inspection, and marketing of fluid milk and related products in a modern market milk enterprise.
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ASI 405 - Fundamentals of Milk Processing
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ASI 420: Advanced Dairy Cattle Judging
1.00 Credits
Kansas State University
Three hours lab a week.
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ASI 420 - Advanced Dairy Cattle Judging
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ASI 422: Livestock Sales Management
0.00 - 1.00 Credits
Kansas State University
Hands-on experience in the planning, promotion, and production of a purebred livestock sale.
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ASI 422 - Livestock Sales Management
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ASI 444: Equine Health
2.00 Credits
Kansas State University
Fundamentals of equine health care and practical experience with the procedures routinely performed by horse owners in the overall management of their horse’s well-being. Topics covered include basic anatomy and physiology, recognizing and managing disease conditions and emergency situations, and preventative management strategies and treatment options for a variety of health-related issues.
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ASI 444 - Equine Health
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ASI 445: Advanced Horse Training and Management
2.00 Credits
Kansas State University
Students will further develop skills acquired in ASI 345. Students will learn how to utilize advanced training practices and applications to enhance the training and performance of horses.
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ASI 445 - Advanced Horse Training and Management
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ASI 450: Principles of Livestock Selection
2.00 Credits
Kansas State University
Origin, development, characteristics, and adaptation of different breeds of livestock, with special emphasis on the selection of market and breeding animals.
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ASI 450 - Principles of Livestock Selection
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ASI 470: Form and Function in Livestock
2.00 Credits
Kansas State University
A detailed study of animal form and type; influence of type related to function; special training in presenting orally the relative merits of beef cattle, sheep, swine, and horses.
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ASI 470 - Form and Function in Livestock
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ASI 490: Microcomputer Applications in Animal Sciences and Industry
3.00 Credits
Kansas State University
Applications of microcomputer techniques to the solutions of problems in animal science and related food industries. Includes use of existing software packages for breakeven analysis, animal identification and health records, feed ration analysis, farm/ranch accounting, and electronic communication with agriculture computer services. Current trends in farm computer use (hardware and software) will also be covered.
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ASI 490 - Microcomputer Applications in Animal Sciences and Industry
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