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ASI 350: Meat Science
3.00 Credits
Kansas State University
An introduction to the red meat industry relating the fundamental properties of muscle structure, chemistry, and physiology to meat quality, composition, processing, nutritional value, and marketing. The laboratory will demonstrate the conversion of animals to meat and by-products, and meat processing technology.
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ASI 361: Meat Animal Processing
2.00 Credits
Kansas State University
A student participation course in processing live animals into meat and by-products. Interrelates all phases of modern slaughter and processing techniques, inspection and processing, and related operations.
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ASI 361 - Meat Animal Processing
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ASI 370: Principles of Meat Evaluation
2.00 Credits
Kansas State University
The use of subjective and objective standards to evaluate beef, lamb, and pork carcasses and wholesale cuts for both quality and yield of edible portion as they relate to value and consumer acceptance.
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ASI 385: Wool Grading and Evaluation
1.00 Credits
Kansas State University
A study of factors determining the commercial grades of wool and the desired fleece qualities of sheep, practice in judging and grading wool.
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ASI 385 - Wool Grading and Evaluation
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ASI 385: Wool Grading and Evaluation
1.00 Credits
Kansas State University
A study of factors determining the commercial grades of wool and the desired fleece qualities of sheep, practice in judging and grading wool.
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ASI 396: Dairy Cattle Judging
2.00 Credits
Kansas State University
An introduction to the principles of evaluating dairy cattle on the basis of their physical characteristics. Interpretation of the official dairy cow unified score card. Training includes preparation and presentation of oral defense on one’s placing of four cow classes.
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ASI 396 - Dairy Cattle Judging
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ASI 399: ASI Quadrathalon
0.00 - 1.00 Credits
Kansas State University
Active participation in the ASI Quadrathalon involving oral presentations, written exams, practical application of animal knowledge, and a quiz bowl.
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ASI 399 - ASI Quadrathalon
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ASI 400: Farm Animal Reproduction
4.00 Credits
Kansas State University
Basic reproductive anatomy and physiology of cattle, horses, pigs, poultry, and sheep during the first half of the semester provides a solid basis for reproduction management topics which occupy the second half of the course.
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ASI 400 - Farm Animal Reproduction
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ASI 400: Farm Animal Reproduction
4.00 Credits
Kansas State University
Basic reproductive anatomy and physiology of cattle, horses, pigs, poultry, and sheep during the first half of the semester provides a solid basis for reproduction management topics which occupy the second half of the course.
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ASI 402: Calving
1.00 Credits
Kansas State University
Emphasis will be placed on various aspects of managing parturition in cattle. Focus on stages of parturition, dystocia, and calf care.
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ASI 402 - Calving
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