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ASI 102: Principles of Animal Science
3.00 Credits
Kansas State University
Basic principles which apply to animal agriculture; survey of the industry; types, purposes, and products of livestock; principles of breeding, selection, nutrition, lactation, reproduction, management, and marketing.
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ASI 102 - Principles of Animal Science
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ASI 102: Principles of Animal Science
3.00 Credits
Kansas State University
Basic principles which apply to animal agriculture; survey of the industry; types, purposes, and products of livestock; principles of breeding, selection, nutrition, lactation, reproduction, management, and marketing.
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ASI 102 - Principles of Animal Science
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ASI 105: Animal Sciences and Industry
1.00 Credits
Kansas State University
A study of the breeding and market types and classes of livestock including a comparison of the live animal and carcass evaluation.
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ASI 105 - Animal Sciences and Industry
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ASI 105: Animal Sciences and Industry
1.00 Credits
Kansas State University
A study of the breeding and market types and classes of livestock including a comparison of the live animal and carcass evaluation.
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ASI 105 - Animal Sciences and Industry
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ASI 106: Dairy and Poultry Science
1.00 Credits
Kansas State University
Introduction to the dairy and poultry industries.
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ASI 106 - Dairy and Poultry Science
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ASI 106: Dairy and Poultry Science
1.00 Credits
Kansas State University
Introduction to the dairy and poultry industries.
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ASI 106 - Dairy and Poultry Science
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ASI 107: Companion Animal and Horse Lab
1.00 Credits
Kansas State University
An introduction to the companion animal and equine industries. Career opportunities in the companion animal and equine industries. The use of companion animals in society, their value, and production systems. Basic biology, breed identification, health, handling, training, and selection.
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ASI 107 - Companion Animal and Horse Lab
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ASI 200: Introduction to Research in Animal Science
1.00 Credits
Kansas State University
An introduction to reserach with agricultural animals. The breadth of research activities in animal science will be covered. Basics of research design and interpretation, ethical considerations in research, animal care, and regulatory issues will be emphasized.
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ASI 200 - Introduction to Research in Animal Science
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ASI 303: History and Attitudes of Animal Use
3.00 Credits
Kansas State University
A short history of animal use and the livestock industry; attitudes towards animals; the symbiotic bond between humans and animals; the contributions from animals of food, fiber, work, and recreation; animal well-being; the interaction of livestock production and the environment; and ethical issues about using animals for research, food, and recreation.
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ASI 303 - History and Attitudes of Animal Use
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ASI 310: Poultry and Poultry Product Evaluation
2.00 Credits
Kansas State University
Applied knowledge of physical and anatomical characteristics for evaluating poultry for egg and meat production. Evaluation of ready-to-cook poultry products as well as eggs on their exterior, interior, and broken-out appearance according to the latest USDA standards.
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ASI 310 - Poultry and Poultry Product Evaluation
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