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AVIA 270: Multiengine Instructor-Advanced
2.00 Credits
Hesston College
Introduces the student to the multiple crew environment, Crew Resource Management (CRM), and Airline Transport Pilot (ATP) requirements. The student is further prepared for instructing in a multiengine airplane and upon completion will take the Multiengine Instructor Practical Test. See Aviation Fees.
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AVIA 270 - Multiengine Instructor-Advanced
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BISC 100: Introduction to Biology
4.00 Credits
Hesston College
An introductory study of living organisms, with emphasis on human systems; homeostatic, genetic, and developmental processes; human interaction with the environment; and the scientific method of inquiry. Designed for general education. Three lectures and one two-hour lab per week.
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BISC 100 - Introduction to Biology
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BISC 102: Introduction to Biochemistry
4.00 Credits
Hesston College
Surveys the structure, chemical properties, and functions of the common classes of organic compounds with a special emphasis on those which are important to living organisms. Begins with basic organic compounds followed by discussion of enzymes, energy production, and the structure and functions of proteins, lipids, carbohydrates, and nucleic acids. One two-hour lab per week. Prerequisite: Chem 101 or equivalent. Offered alternate years.
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BISC 102 - Introduction to Biochemistry
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BISC 103: Cell Biology
4.00 Credits
Hesston College
Basic concepts of cellular and molecular biology including the study of chemical components of cells, cell ultrastructure, metabolism, steady state regulations, nuclear control of the cell, cellular reproduction, and development. Lectures include methods in genetic engineering and the application of these procedures in the laboratory. One three-hour lab per week. Prerequisite: high school chemistry or advanced biology or consent of instructor. Offered alternate years.
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BISC 103 - Cell Biology
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BISC 110: Environmental Biology
4.00 Credits
Hesston College
Explores fundamental ecological principles which provide the foundation for understanding environmental issues. Outdoor laboratory field exercises and lectures emphasize the process of science as it relates to a biological description of the natural world. Requires basic math skills. Designed for science and non-science majors. Pre-requisite: high school biology.
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BISC 110 - Environmental Biology
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BISC 203: Botany
4.00 Credits
Hesston College
Introduces structure and function of organisms with special emphasis on the plant kingdom. Compares internal structure and habitats of various organisms. Prerequisites: high school advanced biology or consent of instructor. Offered alternate years.
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BISC 203 - Botany
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BISC 204: Zoology
4.00 Credits
Hesston College
Introduces structure and function of organisms with special emphasis on the animal kingdom. Compares various systems as they developed in the living world. Prerequisites: high school advanced biology or consent of instructor. Offered alternate years.
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BISC 204 - Zoology
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BISC 205: Anatomy and Physiology
4.00 - 5.00 Credits
Hesston College
Begins with a survey of four topics essential for the understanding of physiology: terminology, cell function, basic chemical principles, and tissues. Follows with an in-depth anatomical/physiological study of the ten systems of the human body. Prerequisite: high school or college chemistry is strongly recommended.
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BISC 205 - Anatomy and Physiology
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BISC 206: Microbiology 3 or
4.00 Credits
Hesston College
Emphasizes structural, physiological, chemical, and environmental aspects of micro-organisms. Concentrates on bacteria that cause disease. Lab work includes identifying unknown bacterial cultures. Prerequisites: high school chemistry or advanced biology.
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BISC 206 - Microbiology 3 or
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BUAC 205: Financial Accounting I
3.00 Credits
Hesston College
Provides a foundational understanding of accounting as a tool for communicating financial information about the activities of a business enterprise. Emphasis is placed on concepts and principles used to analyze transactions and complete the accounting cycle. Specific issues relate to cash, accounts receivable, inventories, and fixed assets. Accounting concepts for both service and merchandising businesses will be incorporated.
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BUAC 205 - Financial Accounting I
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