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AGR 1053: Introduction to Computers in Agriculture
3.00 Credits
Fort Scott Community College
This class is designed to introduce students to microcomputer application software in an agricultural context. Emphasis is placed on IBM and IBM-compatible computers. Software types include: DOS, Windows, word processing, spreadsheets and data bases (Note, course upgrades with software availability). Fall semester only.
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AGR 1204: Principles of Soil Science
4.00 Credits
Fort Scott Community College
Fundamental chemical, physical and biological properties of soils including formation, fertility & management. Spring semester only.
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AGR 1211: Agriculture Orientation
1.00 Credits
Fort Scott Community College
Orientationforfreshmeninagriculture to FSCC objectives, organization and procedures; historical development of modern-day U.S. agriculture and projected trends with implications for future agriculture graduates; orientation to the student's major curriculum, faculty and programs, appreciation of the basic sciences in professional agriculture. Required of freshmen in agriculture. Fall semester only.
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AGR 1221: Rodeo Techniques I
1.00 Credits
Fort Scott Community College
Designed to provide physical education and college competition for rodeo participants. Course instruction involvesconditioninganddevelopmentoftechniques and skills in various intercollegiate rodeo entry events. Practice sessions and active participation are required.
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AGR 1231: Rodeo Techniques II
1.00 Credits
Fort Scott Community College
Continuation of Rodeo Techniques I.
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AGR 1243: Principles of Animal Science
3.00 Credits
Fort Scott Community College
Basic principles which apply to animal agriculture; survey of the industry; types, purposes and products of livestock; principles of breeding, selection, nutrition, lactation, reproduction, management and marketing.
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AGR 1252: Animal Science & Industry
2.00 Credits
Fort Scott Community College
A study of the breeding and market types of classes of livestock including a comparison of the live animal and carcass evaluation.
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AGR 1253: Principles of Horseshoeing
3.00 Credits
Fort Scott Community College
Students will learn the basic anatomy and physiology of the horse and causes of lameness.
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AGR 1263: Principles of Agricultural Economics
3.00 Credits
Fort Scott Community College
A course suggested for all students interested in the agriculture economy. A study of economic principles with emphasis on their application to the solution of farm, agribusiness and agricultural industry problems in relationship to other sectors of the United States economy and foreign countries. Fall semester only.
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AGR 1273: Dairy & Poultry Science
3.00 Credits
Fort Scott Community College
A study of the dairy and poultry industry, production, selection and management. Approximately onethird of the course is devoted to each of these phases: dairy science, poultry science and selection of poultry, dairy and livestock. Spring semester only.
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